BobbyZ
Well-Known Member
I've felt that before. I'll spread them out on a drying rack for a day or so. That unusually knocks out those pesky damp spots. Then re-jar and proceed.I'm currently using 5 gallon buckets with bucket liners. Each bucket 3/4 full. I had them sealed with a rubber gasket lid for 18 hours. I have been monitoring them constantly before the 18 hour sit, each time I burped them I'd loose 1 or 2% rh. Currently have a couple ounces in a 2 qt Mason jar and have been holding steady at 57% and still feels wet. I'll keep watching and waiting. Kinda freaking myself out!