Grandpa Likes To Squeeze Stuff: Solventless Extracts, Rosin, Pressed Here!

I’d sale it! :laugh:
I tried squeezing dry ice extract. It’s powerful, but tastes like poo. Not my cup o tea.







You know, I honestly expected to see a much larger return from kief .
:passitleft:
 
Please elaborate on how this was extracted? Thank you!
Nice work Grandpa, got to admit I did dry ice extraction years ago, and I didnt like the taste or texture of it. The rosin looks awesome as always though.

Dont know about Grandpa Brian but I used a 160micron bubble hash bag on a 20L bucket...few,light shakes over glass..about a cup full of ice to 4-6oz.

Correct me if Im wrong Grandpa, or maybe theres a better method now....

That’s it in a nutshell. I used a 73 micron bubble bag. Mixed in the trim and a few pounds of dry ice. Shake the bubble bag over a mirror or glass then scrape it up.

I’d sale it! :laugh:

You know, I honestly expected to see a much larger return from kief .
:passitleft:

I used a 73 micron for one thing. That reduced the return. And...I didn’t shake the crap out of it. I was hoping for quality.
 
I decided I couldn’t let that stand. I like squeezing Bubblelicious however!






 
@Grandpa Tokin How else have you consumed the dry ice dry sift? And did the other methods taste better?

I tried making hash pucks out of the dry ice kief. Didn’t like it back then. I think the dry ice just pulverizes and does something to the heads. That’s only an opinion though.

I will continue to use ice water (bubble hash) or alcohol to extract my trim from here on out.
 
OK, going to do a few squishes from the LSD off the Monster Crop I grew the summer 18'.
Going to make a few 7 gram pucks of the LSD and then a couple of the Cheese from this winters grow.
Now this will all take place as soon as I do a few rig hits. :) :rofl:

:passitleft:
 
He wasn’t seen for days... :rofl:
Seriously, should someone check on him? It’s almost 6:00. :laugh:
He must have found the good stuff....
5CD66AEE-633E-42AE-9B87-13610729553C.gif
 
Although I do feel like taking a nap, ok, I took one. :)

Pressed 6 pucks today.
4 x 7 gram pucks LSD = 6.23 gram (1.56 gram per puck)
7 grams LSD
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2 x 7 gram pucks Cheese - 2.23 gram (1.12 gram per puck)
7 grams Cheese
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r
Two on the right LSD, thetwo on the left is Cheese. Had already pressed two LSD pucks.
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First two squishes of LSD
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Latter two squishes of LSD
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The two squishes of Cheese
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Con't next post
 

Attachments

  • 20190528_140541 (2).jpg
    20190528_140541 (2).jpg
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The LSD
20190528_140541 (2).jpg

20190528_141733 (2).jpg
20190528_142312 (2).jpg


The Cheese
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Cheese on the top 9.66 grams. LSD on the bottom 11.75 grams
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According to the independent test done today. It works and I did hit it. :rofl:

:peace: :passitleft: :peace:
 
The LSD
20190528_140541 (2).jpg

20190528_141733 (2).jpg
20190528_142312 (2).jpg


The Cheese
20190528_145630 (2).jpg


Cheese on the top 9.66 grams. LSD on the bottom 11.75 grams
20190528_151206.jpg


According to the independent test done today. It works and I did hit it. :rofl:

:peace: :passitleft: :peace:
Hey what were you squishin with? That’s a good looking squeeze!
:passitleft:
 
6 ton Dabpress, 160 mesh, 7 grams @ 210. One minute preheat, 3 minute squish.
 
This thread is responsible for my new love of squishing stuff. Special thanks to @Grandpa Tokin! and I also want to thank everyone @420 Mag here pumping this thread on steroids, because I have joined the club by purchasing a press. I wonder how many presses have been purchased since these "squish" shows began?
 
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