Grandpa Likes To Squeeze Stuff: Solventless Extracts, Rosin, Pressed Here!

StoneOtter said:
Ok now, I had a chance to do another squish. This time with some Stankberry. My pre pressing tool didn't come or the bags or any paper so I just made my own path.
By taking a piece of 2 inch pvc pipe and making two wood plugs for ends and a large C clamp.
IMG_1137.jpeg

IMG_1137.jpeg

The pre squish tools
Filled the pipe with weed
IMG_1139.jpeg

IMG_1139.jpeg

Barrel filled
Capped both ends and pre squeezed to form pucks, Wish it was 1 1/2 instead, oh well.
IMG_1140.jpeg

IMG_1140.jpeg

Plug
And placed it in the new rig
IMG_1143.jpeg

IMG_1143.jpeg

New rig.
Ending up with a nice press, no drips though, an area of weed came out too. I folded it and pressed again for a little more
IMG_1141.jpeg

IMG_1141.jpeg

First press

IMG_1142.jpeg

IMG_1142.jpeg

First and second press

IMG_1144.jpeg

IMG_1144.jpeg

Stankberry Squish

IMG_1145.jpeg

IMG_1145.jpeg

Squish
Sure was fun! 190f with 40 second touch warmup and a slow pump ending at 3 minutes
Click to expand...
Efffffing Aaaaaaa!!!! You made my heart flutter with that DIY. Possibly a minor crush moment.. just let it happen.

That all looks awesome man! Great press in my book. Looks like it will be tasty. I was trimming last night. I cannot wait to get my space cleaned up and start doing all the pressing I have planned. Lots of GSC to carry me through the winter.
 
StoneOtter said:
Ok now, I had a chance to do another squish. This time with some Stankberry. My pre pressing tool didn't come or the bags or any paper so I just made my own path.
By taking a piece of 2 inch pvc pipe and making two wood plugs for ends and a large C clamp.
IMG_1137.jpeg

IMG_1137.jpeg

The pre squish tools
Filled the pipe with weed
IMG_1139.jpeg

IMG_1139.jpeg

Barrel filled
Capped both ends and pre squeezed to form pucks, Wish it was 1 1/2 instead, oh well.
IMG_1140.jpeg

IMG_1140.jpeg

Plug
And placed it in the new rig
IMG_1143.jpeg

IMG_1143.jpeg

New rig.
Ending up with a nice press, no drips though, an area of weed came out too. I folded it and pressed again for a little more
IMG_1141.jpeg

IMG_1141.jpeg

First press

IMG_1142.jpeg

IMG_1142.jpeg

First and second press

IMG_1144.jpeg

IMG_1144.jpeg

Stankberry Squish

IMG_1145.jpeg

IMG_1145.jpeg

Squish
Sure was fun! 190f with 40 second touch warmup and a slow pump ending at 3 minutes
Click to expand...

hi.. u lost gue in the flower itself .. the round pucks are harder to fit in a bag .. its very important the puck fits
the bag real snug.. if not u get movement and expansion ..

enjoy lots of time to practices pressing and puck making ..
 
BakedARea said:
Efffffing Aaaaaaa!!!! You made my heart flutter with that DIY. Possibly a minor crush moment.. just let it happen.

That all looks awesome man! Great press in my book. Looks like it will be tasty. I was trimming last night. I cannot wait to get my space cleaned up and start doing all the pressing I have planned. Lots of GSC to carry me through the winter.
Click to expand...

you got lots .. im always running out fast .. starting to worry again not enough in the cupboard ..

lucky new grow on the way early 2022..

20211123_233040.jpg

20211123_233040.jpg

think the stretching is slowing down

20211123_232529_HDR.jpg

20211123_232529_HDR.jpg

-6 c outside window open a bit, nice temp in grow tent

20211123_233023_HDR.jpg

20211123_233023_HDR.jpg

which one is more intense?
 
took a few more pictures in series of the puck making and pressing i do..

20211124_003316.jpg

20211124_003316.jpg

filling up the mold

20211124_003433.jpg

20211124_003433.jpg

dont forget the plastic

20211124_003512.jpg

20211124_003512.jpg

ready to make a puck

20211124_003531.jpg

20211124_003531.jpg

bit of my 220lbs..

20211124_003632.jpg

20211124_003632.jpg

the bar really helps..

20211124_003719.jpg

20211124_003719.jpg

lots of muscle to close the mold.. 1/16 or 1/8th inch space should be ok for bag..
when pressing...

20211124_003843.jpg

20211124_003843.jpg

slowly work the puck out..

20211124_003924.jpg

20211124_003924.jpg


20211124_003953.jpg

20211124_003953.jpg

weigh your puck

20211124_004314.jpg

20211124_004314.jpg

bagged and into the press 195f, 6000 tops.. 3 mins..

20211124_004521.jpg

20211124_004521.jpg

mmmmm

20211124_004746.jpg

20211124_004746.jpg

good collecting ( broke paper ) lost some

20211124_005054.jpg

20211124_005054.jpg

10.4% bc god bud... outdoor grow 3 month old
very good return
 
deltadubie said:
hi.. u lost gue in the flower itself .. the round pucks are harder to fit in a bag .. its very important the puck fits
the bag real snug.. if not u get movement and expansion ..

enjoy lots of time to practices pressing and puck making ..
Click to expand...
I can see it still has goo in it. Still waiting for bags and a pre press box.
Odjob said:
I press pucks ....... it gets to be like doing a Rorschach test.:)
Click to expand...
They all look the same to me Odjob!
BakedARea said:
Efffffing Aaaaaaa!!!! You made my heart flutter with that DIY. Possibly a minor crush moment.. just let it happen.

That all looks awesome man! Great press in my book. Looks like it will be tasty. I was trimming last night. I cannot wait to get my space cleaned up and start doing all the pressing I have planned. Lots of GSC to carry me through the winter.
Click to expand...
I have to visit and see! Congratulations! That should be a flavor bomb!
deltadubie said:
took a few more pictures in series of the puck making and pressing i do..

20211124_003316.jpg

20211124_003316.jpg

filling up the mold

20211124_003433.jpg

20211124_003433.jpg

dont forget the plastic

20211124_003512.jpg

20211124_003512.jpg

ready to make a puck

20211124_003531.jpg

20211124_003531.jpg

bit of my 220lbs..

20211124_003632.jpg

20211124_003632.jpg

the bar really helps..

20211124_003719.jpg

20211124_003719.jpg

lots of muscle to close the mold.. 1/16 or 1/8th inch space should be ok for bag..
when pressing...

20211124_003843.jpg

20211124_003843.jpg

slowly work the puck out..

20211124_003924.jpg

20211124_003924.jpg


20211124_003953.jpg

20211124_003953.jpg

weigh your puck

20211124_004314.jpg

20211124_004314.jpg

bagged and into the press 195f, 6000 tops.. 3 mins..

20211124_004521.jpg

20211124_004521.jpg

mmmmm

20211124_004746.jpg

20211124_004746.jpg

good collecting ( broke paper ) lost some

20211124_005054.jpg

20211124_005054.jpg

10.4% bc god bud... outdoor grow 3 month old
very good return
Click to expand...
That's a beautiful press! I'm going to like having bags and a box!
 
I HAD to make some time to squish something. Thankfully, I have plenty to choose from right now. Mainly GSC buy I also got some nuts nugs gifted to me from a local Big Sur grower. Some OG Kush from what I was told. I'm not well versed enough in the varieties to tell the difference.

Anyway, GSC #8 first.
90 micron bags at 190° for just over the 3 minute mark. Still squeezed a bit too hard on the first one. Ended up doing two runs on this one and was still decently clean. Not much of the material escaped.
20211124_205339-01.jpeg

20211124_205339-01.jpeg

GSC #8

20211124_203145-01.jpeg

20211124_203145-01.jpeg

GSC #8

20211124_231220-01.jpeg

20211124_231220-01.jpeg

GSC #8

20211124_203959-01.jpeg

20211124_203959-01.jpeg

GSC #8

20211124_204008-01.jpeg

20211124_204008-01.jpeg

GSC #8

20211124_222806-01.jpeg

20211124_222806-01.jpeg

GSC #8

20211124_222756-01.jpeg

20211124_222756-01.jpeg

GSC #8

20211124_222823-01.jpeg

20211124_222823-01.jpeg

GSC #8

20211124_224859-01.jpeg

20211124_224859-01.jpeg

GSC #8 - Looks like a horrific but beautiful scene

20211124_231724-01.jpeg

20211124_231724-01.jpeg

GSC #8

And now some tasty Big Sur "OG"
20211124_232102-01.jpeg

20211124_232102-01.jpeg

Big Sir OG

20211124_232304-01.jpeg

20211124_232304-01.jpeg

Big Sur OG

20211124_233132-01.jpeg

20211124_233132-01.jpeg

Big Sur OG

20211124_233537-01.jpeg

20211124_233537-01.jpeg

Big Sur OG

20211124_234220-01.jpeg

20211124_234220-01.jpeg

Big Sur OG

Also, just to set the record straight about slick paper competitors i have tried. The paper I posted a screenshot of before, the Dulytek, is far better than the one that costs twice the price from "the club that likes to press". Did you understand the riddle in the quotes?? $30 for 4170 Sq in. compared to $13 for 5040 Sq in. Yeah! It is thicker and I could easily do a double press on it without tearing. The expensive one will be at the bottom of my bin for emergency use only. Happy Thanksgiving everyone. Blessings and smiles from the Baked fam.
 
I

481153B2-29F1-4A11-8167-1E10F1A0E952.jpeg
 
deltadubie said:
20211127_235711.jpg

20211127_235711.jpg

what a flow mmmmmmm


i thought worthy of a post
Click to expand...
The drip yes! The paper...NO! I'm ripping out what little hair I have left looking at that paper knowing how frustrated I would get withing about 30 seconds. Haaa haaa How long did it take to collect? Is thar just raw parchment paper for regular baking?
 
BakedARea said:
The drip yes! The paper...NO! I'm ripping out what little hair I have left looking at that paper knowing how frustrated I would get withing about 30 seconds. Haaa haaa How long did it take to collect? Is thar just raw parchment paper for regular baking?
Click to expand...
I use similar paper with little issue on collecting, it is in the center where the puck is sometimes it tears from pressing for me
20211026_222136.jpg
20211026_222926.jpg
 
BakedARea said:
The drip yes! The paper...NO! I'm ripping out what little hair I have left looking at that paper knowing how frustrated I would get withing about 30 seconds. Haaa haaa How long did it take to collect? Is thar just raw parchment paper for regular baking?
Click to expand...
WHAT S wrong with my raw paper... it works ... collecting varies depending on the rosin composition

i can get 3 or 4 uses out of same paper .. but sometimes i get rips.. not often do i lose rosin

i saw some parchemnt paper for sale at walmart 2.99.. a roll

mine looks better but 19 a roll i paid..

can you post pictures with your comments so we can see what your yaking about?
20211127_195503_HDR.jpg

20211127_195503_HDR.jpg

 
If it works for you, that's great ! Just curious how long it takes to collect that much? The bulk of my squeezes seem to please pretty easy. When it comes to collecting the rest of the little bits on raw paper...fogetta about it!

I'm just saying there is no way I'm going back to raw paper. I paid $13 for the super slick. Seconds versus minutes to collect. That is what I think is wrong with that paper. I have been watching some of the higher end press company videos or tutorials and they nearly all use some type of super slick paper. Just wanted to encourage you guys to make the switch and keep your hair. That's all. Not meaning to come off like a jerk. Sorry if that's how it came off @deltadubie
 
BakedARea said:
If it works for you, that's great ! Just curious how long it takes to collect that much? The bulk of my squeezes seem to please pretty easy. When it comes to collecting the rest of the little bits on raw paper...fogetta about it!

I'm just saying there is no way I'm going back to raw paper. I paid $13 for the super slick. Seconds versus minutes to collect. That is what I think is wrong with that paper. I have been watching some of the higher end press company videos or tutorials and they nearly all use some type of super slick paper. Just wanted to encourage you guys to make the switch and keep your hair. That's all. Not meaning to come off like a jerk. Sorry if that's how it came off @deltadubie
Click to expand...
I went through the Wilton parchment ,that was hell getting off . Myself I’m stuck on the slick paper! All of my harvest is finally in jars (3days) so 11 more days before I squish anything . I have two chill plates that are by my side as soon as it comes out of the press with a silicone cup waiting on the scale to get the weight.
 
I made a squeeze! Got a drip kind of and everything!
Started out pressing 8 grams of Black Poison Skunk.
IMG_1183.jpeg

IMG_1183.jpeg

8 gram puck
Slid it into a bag and into the press it went.
IMG_1184.jpeg

IMG_1184.jpeg

Lil drip
Another 40 second warm touch and three minute press.
First press
IMG_1185.jpeg

IMG_1185.jpeg

Black Poison Skunk First squeeze
Second press @one minute
IMG_1186.jpeg

IMG_1186.jpeg

BPS second squeeze
Hmmm, guess I didn't scrape and show. I weighed it and got 1 gram out of 8 I started with. Tonight's the night!
 
StoneOtter said:
I made a squeeze! Got a drip kind of and everything!
Started out pressing 8 grams of Black Poison Skunk.
IMG_1183.jpeg

IMG_1183.jpeg

8 gram puck
Slid it into a bag and into the press it went.
IMG_1184.jpeg

IMG_1184.jpeg

Lil drip
Another 40 second warm touch and three minute press.
First press
IMG_1185.jpeg

IMG_1185.jpeg

Black Poison Skunk First squeeze
Second press @one minute
IMG_1186.jpeg

IMG_1186.jpeg

BPS second squeeze
Hmmm, guess I didn't scrape and show. I weighed it and got 1 gram out of 8 I started with. Tonight's the night!
Click to expand...
Niiiiiiicccceee!!!! Looks delicious. I just smoked on some budder I pressed and it feels amazing. Not only the feeling of growing and processing my own flower and rosin, but the overall flavor and experience of doing it ourselves. Your post brought a big ass smile on my face dude. Stoked for you!
 
StoneOtter said:
I made a squeeze! Got a drip kind of and everything!
Started out pressing 8 grams of Black Poison Skunk.
IMG_1183.jpeg

IMG_1183.jpeg

8 gram puck
Slid it into a bag and into the press it went.
IMG_1184.jpeg

IMG_1184.jpeg

Lil drip
Another 40 second warm touch and three minute press.
First press
IMG_1185.jpeg

IMG_1185.jpeg

Black Poison Skunk First squeeze
Second press @one minute
IMG_1186.jpeg

IMG_1186.jpeg

BPS second squeeze
Hmmm, guess I didn't scrape and show. I weighed it and got 1 gram out of 8 I started with. Tonight's the night!
Click to expand...

do you have a cold plate to scape the rosin off paper .. put paper on cold plate then scape off..

12.5% 1/8th is a very good return on 1 press.. should give us exact weights and measures..

some bud presses only 5% some much more .. 20% press could be 5% water..

u will see.. over cook some in your press 4 mins will be much dryer and brittal just to try ..

i got around 2.45 mins and release pressures.. at 195 and 6000lbs.. i should try just 5000s sometime..

i can see rosin coming out sometimes at 2500lbs on my guage..

ive only used raw paper it is slick for sure ... its very slippery .. its a pain putting puck in press inside the folded paper
the tea bag slides around on me.. which is not good .. u got to get the tea bag positioned right on the press
with the filter bag folded over the top to seal.. .. its slippery ..

so i guess super slick is more slippery then ..

so press clean off in a min others 2 mins.. thats all.. if i do have trouble i go to the freezer chill plate and paper
20211124_004746.jpg

20211124_004746.jpg

good collecting ( broke paper ) lost some

20211124_004521.jpg

20211124_004521.jpg

mmmmm
 

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