Good afternoon,
@Grandpa Tokin, and all the other contributors here,
I've been enjoying this thread, as well as some of your others. I've been thinking about making an alcohol-based extract, and wanted to get your reaction to what I have in mind.
For the past year or so, I have been making infused olive oil, which I then use in various edibles. I have been really pleased with the effect - most of my goodies go to Mrs. Bard to help her with RA and fibro, and sleep.
I was thinking of moving to an extract, primarily to open up some different culinary options (ice cream!). The olive oil can be a bit tricky to incorporate into water-based recipes, like gummies. I can get an emulsion formed with lots of stirring, but a more concentrated extract might be easier to use.
My plan is to follow the steps that all of you have shared here, using frozen alcohol and cannabis, and then reducing down the elixir.
Two points where I have questions, though...
1) I don't believe that I will be able to obtain Everclear here in Ontario. All liquor is sold through our provincial government stores, and they don't seem to carry that product. Alcohol is also extremely expensive here, so I am curious about "reclaiming" it in the process, versus evaporating it away.
2) I was thinking about using a "water distiller" for the for the evaporation stage. My understanding is that this will allow me to recapture most of the booze from the process to re-use the next time around. I also thought if I bought the highest alcohol content vodka I could find, I could run it through the distiller once or twice to create my own higher proof liquid. Kind of a DIY Everclear. I would then do the frozen bud infusion and run that liquid through the distiller.
I think the resulting extract will be much more concentrated than the olive oil infusion, and easier to use in different applications.
What do you think of this approach? Anyone else who has an opinion or advice on this, please chime in! Thanks everyone.