thank you I plan to stay very active on here for as long as 420 will have me
. I have been lurking for way to long and I have a lot to learn and some to share.
Please keep up the most excellent work!
Thanks! I will try!
Glad to hear that you have decided to become more involved with the site! I was a lurker (guest) myself for almost 6 months before I finally signed up and started contributing here. I am SO GLAD that I did because I am finding that a lot of folks are actually finding some useful info from my own growing experiences! I feel that everyone involved in the 420 movement and all that goes along with it has something to contribute here!
I will be really interested in hearing your yield on those suckers!
I think OMM will have a good yield on his BB plants too.
So I will take it as your main suggestion for a strain to grow is BC? Sounds great to me! Ugh, I gotta get off the internet. When you come back home you always have friends that want to catch up!
Thanks THSea!
As you know, the Blue Cheese plant I raised from those "Medicinal Organic Nursery" brand BC seeds came in second place in the July POTM contest and gave me some incredible bud, so I wouldn't hessitate to purchase another batch of their strain of BC seeds in the future. Not sure how it compares to Barney's but you saw the photos of what my plant turned into at harvest time!
As far as the Blueberry yield estimates...
Based on a eyeball guesstimate, I am figuring maybe 3-4 oz of dried/cured bud per Blueberry plant. I am really impressed with this strain in terms of the bud density and the number of secondary branches that actually have close to main cola diameter flower tops!
In addition to their physical appearance, the SMELL of the blooms is really pleasant! Any time I have to go in there to trim off dead leaves and adjust the stakes, I barely touch the flower tops and my hands are covered in sticky resin and that resin smells like an exotic perfume! Wish there was a way to upload the aroma of the Blueberry flowers! Definitely one of the more aeromatic strains I have grown, and not that usual SKUNKY smell either. This is more like walking into a flower shop!
Today I started them on their two week flush. I am using Blackstrap Mollasses (1 TBSP per gallon) mixed with half the normal dose of Fox Farm Big Bloom (1.5 TBSP per gallon). Every three days for the next week.
After that, I plan to use this bottle Clearex I bought and flush them with that in water until Harvest time. I really wish I had done more research into what Clearex actually was (Sugar water) before I wasted 15 bucks on a quart of what I can make myself for about .50 cents a quart!
All Clearex is is a combination of two complex sugars, water, fragrance and a food grade preservative...
Sucrose (ordinary table sugar)
PLUS
Glucose (Corn Sugar better known as Dextrose)
and
Sodium Benzoate * (A food grade preservative).
* You don't have to use the Sodium Benzoate but your sugar water mixture will grow bacteria and other organisms in record time without it!
I went ahead and picked up the Dextrose and Sodium Benzoate from Amazon.com, since none of our local stores sold Dextrose or Sodium Benzoate. A health food store or a wine/beer making store would likely sell both, so I would check there first for the raw materials!
I'm gonna post my recipe in another post after this in case any of your guys are interested.