What temperature and rh are you running at?
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Perfect time to fold it in half!I’m not sure what to do with the G.P at the end. Thing needs to be laid down sideways, everything else looks trainable.
73F, about 70H. Humidity fluctuates. It’ll hit low 70’s after water and stay there awhile. Until they start drinking more anyway.What temperature and rh are you running at?
That’s a great idea!Nice score on the new Mars!
Perfect time to fold it in half!
73F, about 70H. Humidity fluctuates. It’ll hit low 70’s after water and stay there awhile. Until they start drinking more anyway.
Thanks, I’ll give it a try. I can kick up the exhaust and use my heater if I need to.I would bump that up to 78f and 65-70rh At 73 and 70 your plants are struggling to breathe properly. The air is so thick they can’t transpire efficiently, causing them to wilt. They’re essentially suffocating. They can’t evaporate water out of the stomata quickly enough due to the level of moisture in the air causing less than ideal pressure within the plant, hence the wilting/sad look.
That’s a .4 kPa which is a brutal room VPD for anything other than a clone trying to root. At this stage you want right around 1.0. It’s likely your plants actual VPD is even lower than this since it’s leaves are typically 2-5 degrees cooler than the room temp.
I would bet a lot that if you raised the temps (or lowered the rh by 5-10 percent; temps would be a better choice) you’d see a noticeable improvement
Edit: I added extra info and changed the formatting
Thanks, I’ll give it a try. I can kick up the exhaust and use my heater if I need to.
Hey @Keffka, I’ve had this chart saved for awhile but completely forgot what it represents, other than green=good. According to this I was in the ballpark. Isn’t it the best range for photosynthesis?
That being said, it’s been 2 days since water so the humidity fell to 64H and they do look better. A little more lift I think.
Right now it’s at 72F, 66H.Here’s a perfect example. Last night I forgot to switch my heater over so my room was at 70f and 73 rh, here’s the plants at that range
Here are the plants at 78 and 68
You can see the difference in their vitality just based off the environment. If I made it dryer or hotter they would raise up even more. I don’t want that though since I’m running organic I need the plant and biology to work together. Running it too dry in such small containers will force the plant to move water faster than it can take up nutrients like calcium
Interesting! Epsoma is a major player! I don't know what to say. I know I was focussed on magnesium there for a while.False advertising!
Looking at the article you may be right with both. Somewhat. Far as I know garden lime is different. That Espoma Garden lime isn't the garden lime I buy to drop on my lawn by the 40 pound bag. It is indeed dolomite lime.I dunno the difference in the wording but it says dolomitic limestone on the bag. Is there an actual definition of "garden lime"? I looked it up:
"There are different types of lime, and not all are meant for landscaping purposes. Lime intended for garden use is labeled as 'garden lime' or 'dolomitic lime.' Made from ground-up rock, limestone, or dolomite, lime is high in calcium. Dolomitic lime differs from garden lime in that it contains magnesium, in addition to calcium. Lime makes soils less acidic, raising the pH level."
Do Your Plants Need Garden Lime? Here's How to Tell
Not all types of soil need lime added to it. Follow our guide for the best type of garden lime for your vegetable garden and when you should add garden lime powder to your soil.www.bhg.com
Also:
"Dolomitic lime is made from dolomite, a type of rock very similar to limestone except it also contains magnesium. Both types of lime provide calcium for plants, but dolomitic lime also supplies magnesium, a nutrient often low in soils in NC. Other types of lime you may find for sell include hydrated or slaked lime and quick or burnt lime. These are not recommended for lawns and gardens."
Does Your Lawn or Garden Need Lime?
Lime can harm acid loving plants like blueberries. Does your lawn or garden need lime? If you live in southeastern North Carolina the answer to this question is a definite maybe. This is because our soils vary so much from one yard to the next. For some yards, lime needs to be added every few...pender.ces.ncsu.edu
Also:
"As the name suggests, dolomitic lime is manufactured by crushing dolomitic limestone down to very small pieces. As with agricultural lime, dolomitic lime works to increase the pH levels of acidic soil and return the earth to nearly neutral.
The primary difference between the two materials is that, in addition to containing calcium carbonate, dolomitic lime also contains a mixture of magnesium carbonate. Typically, the mineral is comprised of approximately 50% calcium carbonate and 40% magnesium carbonate with the remainder being other materials.
Because both calcium carbonate and magnesium carbonate are basic, the idea is that both can work together to improve soil conditions while also introducing valuable nutrients into the earth that are essential to plants."
AGRICULTURAL LIME VS. DOLOMITE LIME - Braen Stone
Agricultural Lime Vs. Dolomite Lime. The natural stone product of agricultural lime is used to improve growing conditions for farms, gardens and lawns.www.braenstone.com
Seems like they both work to raise pH if you're not concerned about adding magnesium.
I would Fudo. I just put one in and am going to top water it until it really roots well before I start filling the rez. It may have a slow period when I do fill but I think it'll be worth it!So I poured all the soil out and calculated the best I could how much lime I needed considering the ph. 2.75 cups per bin. I hope it’s right.
So @StoneOtter , if I let these go 2 more weeks or up pot them while I’m waiting on the soil, would it be pointless to use the sips considering the advanced root development?
Thanks, I’ve been dying to try them.Interesting! Epsoma is a major player! I don't know what to say. I know I was focussed on magnesium there for a while.
Maybe I was wrong to say dolomite was necessary. I thought it was. Here's another source I just found on soil ph raising. https://vric.ucdavis.edu/pdf/soil/changingphinsoil.pdf
Looking at the article you may be right with both. Somewhat. Far as I know garden lime is different. That Espoma Garden lime isn't the garden lime I buy to drop on my lawn by the 40 pound bag. It is indeed dolomite lime.
I would Fudo. I just put one in and am going to top water it until it really roots well before I start filling the rez. It may have a slow period when I do fill but I think it'll be worth it!
We’ll see what this does. I’ll check on it when I get home tonight. It’s set to about 50%. Should be worth a few degrees. I don’t want to set it too high until I’m there to watch it.Mornin' Fudo. ️.
Here is a pic of your leaves on a couple of your plants. Look closely at the ones I circled.
See the mottling effect of lighter/darker green in the circles? A blotchy look? That is an indiicator that your plant is too cold.
Water isn't transpiring properly, it's too slow. That's why they have that over watered droop to the leaves. They may not actually be overwatered by you, but if they take in more water than they can exhale, they get droopy. Slow moving water means slow moving food as well.
If you can get your room temps up to 78 and adjust your light intensity to get your leaves to 75 or 76, 2 or 3 degrees less than air temps, with an RH of 65%, Your issues should resolve themselves in about 48 hours.
Once they start to transpire better, the effect will snowball in your favor as the water comes out of the plant.
Warm air has the ability to hold more moisture (it's dryer) than cool air, it's why clothes dryers use warm air, and water always flows from wet to dry, so warmer drier air will attract moisture faster.
The moisture in your pot is attracted to that drier air, and the dry air will suck on the plant's stomata like a straw, drawing the water in your pot thru the roots (laden with soil nutes) and into the plant, thru the plant's vascular system, and out the stomata in the leaves. You need to warm your air to increase that suction (VPD) to get the water moving out of those water-fat leaves.
If the air sucks too hard the plant will constrict the stomata to try to slow the process, and that works but, the stomata openings let both water out, and CO2 in, so too dry of air will suck too hard, constricting stomata, and CO2 intake gets restricted.
So it's a balancing act. In that whole process, if the leaf is 2 -3 degrees cooler than air temps, the rate of transpiration to atmosphere, which is really just evaporation moving thru your plant, is optimal if your room temps are in a good range of about 76F-80F in veg, allowing stomata to open wide for gas exchange in both directions, water out and CO2 in.
I prefer a room temp of 78F myself, with a leaf temp of 76 and 65% RH, for a plant that size, giving a VPD of .94, which is great for their level of maturity.
First you need your air temps up. That will automatically change your RH in the grow room, thus your VPD as well, so after it warms adequately, then start adjusting light intensity for leaf temp offset ranges ( that 2-3 degree difference), and your room RH. Make these adjustments slowly over a few days.
Don't chase leaf temps or room RH until the room temp comes up, as it's a moving target as the temps are increasing.
Leaf temps will naturally fluctuate a lot from lights on until about 10 hours into the day.
At around the 10 hour mark after lights on is when you want to take your readings that you will use for adjustments. Don't make adjustments early in the day. You want to make adjustments to cater to when the plant is working hardest, pushing it's limits.
Warm that room and things should really come around, then let them dry down for a couple waterings until you stabilize your atmosphere and get used to their new watering needs, and then find the sweet spot on pot moisture levels to stabilize the whole process.
The 3 really droopy clones also look like the myco didn't take, so to be sure, if they were mine, they would get a myco root drench mixed as per the myco instructions. In a week that myco drench should be having an effect. Drench them all if you like, it won't hurt, but warm the air to dry the plants down a bit 1st.
The one plant on the left is doing fine, so I would suspect it is heavily Indica leaning, as indicas can handle cooler temps better. It may also have a healthier mycellium in the pot.
Add heat, then go from there.
Sometimes trying to stabilize room temps will drive you nuts. If you can't get it to stabilize, try using a heating mat under your pots to warm them a bit. I usually set mine for 76F if I need them. Warming all that dirt creates a good stable heat sync in the room. It stops fluctuations AND increases microbe/fungii populations.
They will be ripping in no time.
Also, you might want to hang the hygrometer around canopy height rather than reading what's coming off the soil.
Yeah I have one hanging and it’s much drier at the canopy. 40%. It’s always a struggle.This is super important. Especially as your containers get bigger. There are all kinds of micro climates around the plants and the containers are a big source of this. You want to know what the temps are at your leaves, the roots/soil will follow suit.
The rh also varies pretty widely in my room depending on the position of my plants and the humidifiers. I want to know what the climate is where most of the photosynthesis is taking place.
Yeah I have one hanging and it’s much drier at the canopy. 40%. It’s always a struggle.