No but thankfully I am a heavy sleeper
Duggan Does Bubba Hash & DP's: Lemon Zkittles
- Thread starter Duggan
- Start date
Blazinjones
Well-Known Member
Hey gang, took a few pics of the ladies ,...putting on weight..
Enjoy the day/night everyone..
Hey duggs good morning brother. Nice job on ur son getting the hockey invite. Over here in wisconsin we unfortunately dont have hockey. But loved the game i went to when i was a kid with the parents. Cant remember who was playing but membered one of the golies throwing his gloves off an skating over to one of the other players on the other team an they both threw down right there on the ice. It was awesome lol.
So the ladies are looking great man congrats. Hey i gotta question i think i might have askd b4 maybe but cant remember lol. But is the average 30 zips roughly u get at harvest is that for just one of ur pots (jus 2 plants) or both pots (4 plants)?
Congrats on MoTM bud! Knew you would secure it! Your plants are looking very nice as always. Looks like they are getting close to getting the ax! I will throw in 28.2 oz for my guess. It should be a very nice crop with your lemon hazes!
The 501st OG seeds sound interesting! How do they do in the kit? Anything you have to do special to make them grow well?
The 501st OG seeds sound interesting! How do they do in the kit? Anything you have to do special to make them grow well?
- Thread starter
- #684
Thanks Blazin 
....yup my yields have been around 32 zips .Thats for four plants in two 26 gal. pots.
I grow 3 crops a yr. Taking 5 months from start to finish with a one month overlap.
Thanks Yeti....its always an honor getting recognized by everyone here. A thrill actually
Thank u so much.
Harvest is about 3 weeks out.....i hope.
Cheers bud.
....yup my yields have been around 32 zips .Thats for four plants in two 26 gal. pots.I grow 3 crops a yr. Taking 5 months from start to finish with a one month overlap.
Thanks Yeti....its always an honor getting recognized by everyone here. A thrill actually
Thank u so much.
Harvest is about 3 weeks out.....i hope.
Cheers bud.
PCaddict
Member
Blazinjones
Well-Known Member
Ya Shawnee, i remember doing that when transplanting groups of flowers,..just be careful and cut right down, thru the root mass. I'de prolly just leave the two of em...maybe even twist them together. .., then at the top two 'knots', keep them spread, like a natural topping looks like. Wat ya'l thinkin bout that..
I literally jus had this same thing happen to me with one of my Sweet Tooths. I figured id do it like u said an jus do it like a normal topping. Which at first was going great but then all of a sudden like 1.5 months into veg when the plant was nice an big the second branch i tried to keep jus started slown down an eventually the main plant over took it. So i jus clipped it then an was able 2 make 2 clones from it. I prolly cud have 3 or maybe 4 from it but didnt need tht many lol. But yea i also had a plant awhile back have 2 plants in one seed as well. But with tht one the second one died off. So it has me thinkn maybe good for cloning when that happens but not to keep as a second plant idk maybe im wrong. But it jus seems atleast for me that when that happens the second plant or whatever one is NOT the main plant eventually slows down. So maybe the main one at tht point is eating to much for it 2 keep going maybe??
- Thread starter
- #688
Ya eh Shawnee...i guess it all depends on genetics.
There really is no right or wrong way to deal with strange plants/seedlings like that.
I like to just let them go ...just to see wat becomes of them...kinda like a learning experience i guess.
Have an awesome day woman..
There really is no right or wrong way to deal with strange plants/seedlings like that.
I like to just let them go ...just to see wat becomes of them...kinda like a learning experience i guess.
Have an awesome day woman..
- Thread starter
- #689
Hey Shawnee...got boys for their Wed. night dinner with dad.The veggies im havin is gonna be fresh Broccoli and fresh Swiss Char...wats the best way to prep that char ..just steam or boil it like spinach?
cannanewb
Well-Known Member
Boiled, seen my mum do it lots Duggs.
cannanewb
Well-Known Member
And a bit of vinegar to taste.
Pickle juice works well too.
PCaddict
Member
Pickle juice is my secret ingredient in my Chili that and brown sugar and a can of beer I only add a little pickle juice and only a little brown sugar but man it makes a difference Everyone who try's my chili Loves it. I don't make it too spicy if they want it hot they can add seasoning to it
- Thread starter
- #695
Hey PC...chili , u say...doesn't ship well... 
..Ya, Shawnee, Newb and Salty. Decided to have asparagus with the brococoli. I'l have the Swiss Char tomorrow , while it's still fresh. Ya,..that's wat i figured, just boil it , steam it and load it up with butter and S. and P. pretty much do that to all my veggies i cook.
Oh ya, my son helped me prepare fresh perch with seasoned coating in eggs and milk then fried in peanut oil. My son said it was the best fish he's ever had (he's 12, ha).
Anyhow, everyone let the night groove a lil..have puff, hug the wife/dog/kids....enjoy the night.
Oh, plants are fine..
..Ya, Shawnee, Newb and Salty. Decided to have asparagus with the brococoli. I'l have the Swiss Char tomorrow , while it's still fresh. Ya,..that's wat i figured, just boil it , steam it and load it up with butter and S. and P. pretty much do that to all my veggies i cook.Oh ya, my son helped me prepare fresh perch with seasoned coating in eggs and milk then fried in peanut oil. My son said it was the best fish he's ever had (he's 12, ha).
Anyhow, everyone let the night groove a lil..have puff, hug the wife/dog/kids....enjoy the night.
Oh, plants are fine..
Sounds like a good night Duggs! You have a good rest of the night as well bud!
Governmentchz
Well-Known Member
They do really well. I've found veg time needs to be a little longer as the OG crosses tend to push roots more slowly than other strains, but the branches and stems are all like bamboo and the knobby colas don't need much support.
- Thread starter
- #699
Hey Pbass, thank u so much and a big warm welcome to my journal..
Bin a good while since i had pork hocks...love em.
Dad used to boil them with cabbage growing up.
Bin a good while since i had pork hocks...love em.
Dad used to boil them with cabbage growing up.
Hey Pbass, thank u so much and a big warm welcome to my journal..
Bin a good while since i had pork hocks...love em.
Dad used to boil them with cabbage growing up.
I toss a smoked hock in pea soup, along with scraps of ham and ham bones.