It's been a while since I've been on this thread...I have been trying many different configurations, in different seasons, with our root cellar because I want to find the best option using it. Like many, I have been trying to improve my cure...my buds, I have been told, look great but lack flavor and aroma.
I know certain variables can contribute to that (early harvest, too quick drying, temps, bad luck, etc) and this winter I have been fortunate to isolate and/or eliminate many of these factors and have harvested several autos that smell great...even into jarring phase. Those currently sit in jars in my root cellar @ 50F with Boveda 62% packs in them.
Ok, that's the backstory...for my current harvest (Lemon Auto) I wanted to try the method of 48 hours darkness, trim fan leaves, chop as a whole, and hang for anywhere from 10-14 days. My usual dry time is 5-7 days anywhere from RH 40-70% /45-75F... many combinations therein, so obviously some variation. The 10-14 days supposedly allows more off-gassing of chlorophyll...
So, my current drying space for the Lemon is: dark, RH%60, 45-50F.
Question is who else is under these circumstances and how is it working for you? Thanks!