It should raise some when you have it full of bud.
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It should raise some when you have it full of bud.
That’s a good option to
I dry in a refrigerator and cure in turkey bags
Sure the mason jar is the old gold standard. We put buds in paper grocery sacks and put them in the fridge. First few day open the bag and shake gently. Takes 10 days to 2 weeks to dry. Once you get them down to 62% rh I place them in a plastic turkey bag and stick that in a 5 gallon bucket with a screw top lid. Burp the bags for a few days then seal it all up and let the cure.
I cured in a walk in closet, it was room temp. Maybe in the high 70's
I have a question:Thanks Tricam! This is great info...your post validates that this is a time tested way of drying/ curing. Sue has reported that the taste and effect are the best she has experienced, using the low and slow, or "lotus" technique. Great thread...I'm onboard when I harvest next.
Tricam, you mentioned that you wash your bud also, may I inquire what your method is, as many of us wash also. I am always seeking enlightenment in what is the best way to do something, and why. Please, if you need to be scientific, lay it on us.
When you dry in the fridge , what do u put the buds in ?I dry in a refrigerator and cure in turkey bags
When you dry in the fridge , what do u put the buds in ?
And how long in the fridge ?