DrZiggy's 1st Journal Featuring High Brix - LEDs & Cool Strains

You have to stop this Ziggy! You're going to have me running to the bakery in a minute.
 
Thirsty.....

Hot CannaChocolate
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Canna Creamsical

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Cillin' the glass and Orange Seltza

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Making the creamsical
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Chronic, yes the buds were decarbox'd intact in oven 250F, 40 min.. They were also dried and cured for couple of months.
The cream was brought to a boil and then simmered 180-190 for 45 min.
It is kickbutt strong! :), after licking the utensils from prepping and making ingredients, about 45 min later, I was being excused while I kissed the Sky!..:rofl:

Got my P450
Great service,..ordered it weds? Fedex delivered while I was DL pics..its up..in with its twin..it replaced my damaged Mars II 1200.
Ordered a Gorilla tent Lite version..
 
Chronic, yes the buds were decarbox'd intact in oven 250F, 40 min.. They were also dried and cured for couple of months.
The cream was brought to a boil and then simmered 180-190 for 45 min.
It is kickbutt strong! :), after licking the utensils from prepping and making ingredients, about 45 min later, I was being excused while I kissed the Sky!..:rofl:

Got my P450
Great service,..ordered it weds? Fedex delivered while I was DL pics..its up..in with its twin..it replaced my damaged Mars II 1200.
Ordered a Gorilla tent Lite version..

Thanks for filling in the Blanks Chef Ziggy
 
:bravo:


420 ice cream next please :trance:
 
I will make the passion fruit and other white chocolate goodies again in the future. I need to order more white chocolate in bulk.
I had to make mine from the canna cocoabutter. It was and is quite potent but i need to play with the recipe. Maybe use plain cocoa butter, make white chocolate and then flavor it with cannilla and other 420 containing pantry ingredients. :)
Definitely dark cannachocolate truffles for Valentines Day.
Some filled chocolates too, filling will be blessed with 420 :)
I guess using a crock pot one could steep buds in heavy cream or butter for 8 hrs under constant temp to make ingredients in bulk :) ...I will think about getting one.
 
Good Sunday Morning, my 420 Family, ;)
Here are some pics.. My apologies for them, The girls are much prettier than I present them :)

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The girls woke up to the 2nd Platinum P450 'sunrise' :)

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Sprayed DeStress. Gave the slightly yellowd Mexican some Tea in H2O as per Doc suggestion, Thank you, as always, Doc. ;)
I will her dry her out a little; shes a little heavy in the butt. :)
I gave some H2O to the smaller pots that felt a little dry.

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Found my icecream machine canister. Placed in freezer this a.m. Will make CannaMint Chocolate Chip Icecream today. Need to look for peppermint extract :)
 
Nice panel.
 
B A R. Its the P450. My second one.. I like them, alot! :) I like the size..2 will be great in 4 x 4.. If our mutual Uncle Sam is generous with returning more of my last years ill gotten income, .i.e. Taxes, :rofl: I might splurge on one more. :thumb:
I just hope Curso doesnt get offered another light by another sponsor.. Lol
By coincidence ;), Ive been buying the lights he gets sponsored by :) no regrets at all with either one I did purchase.
 
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Let there be light!!!​
 
Finally caught up on your journal and am tagging along for the ride. I love sativas and these girls are looking good under 11/13; will be interesting to see how long until they finish. They should really be rockin' under dual P450s.

Am also looking forward to your next Ace grow, Dr. Ziggy, but I fear I am gaining weight from the canna cooking photos. Yumm....

:goodjob:
 
Tokezilla, lol. Welcome! The mexican girl is already starting to have her calyxes close. No doubt there are many variables going on in my grow; Tiers, upcanning onto preexisting root balls, 11/13 from seed, etc.
Im now wondering if some of the plants are in too large of a pot for their roots to fully grow enough to grow a large enough plant.
Maybe when Doc, and others that are growing HB, tries from seed @11/13 , Ill confirm some of my thoughts.
So far it appears 11/13 would be great for small grow areas and quick seed to harvest time. A few plants started stretching.
We will find out in a few weeks. :)

Pictures of homemade CannaMint Chocolate Chip Ice Cream coming up
 
Yes Zig, the ideal of staged upcanning into 7+ gallon pots takes a certain amount of time, but so does quality. I'm really impressed so far with the little clones that vegged for a really short 2 weeks (more like 12 days iirc) before flipping. They're very manageable in these 1 gal pots, but with at least 4+ weeks left, I'm interested to see if they finish nicely. I can see a tray full of 3 gal finishing pots and cute 2 ft plants with a couple nice colas each, and some mids for hash of course.

I might try something like that at some point, but I'm really diggin the simplicity of 1-2 bigger plants, and I've always had this thing about letting plants grow up. In my mind, the smells and flavors are only realized when allowed to get fully mature then fully ripe. The funny thing is, even though I know this, I still pulled early on the pineapple chunk. Not too early to not get some really nice meds, but they were still a little hairy. Another 2-4 days would have made them even better, and I know it.

lol, oh well, I'm ahead of the curve again now. Hopefully, this time, forever.

:cool:
 
Cannacream, sugar
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Real fresh eggs gathered 1 hr before
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Eggs separated, I used the whites for 420 Coconut Macaroons(spoiler alert :thumb:)
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starting to temper the egg yolks(this brings the temp of the egg up slowly so you avoid cooked scrambled eggs in your custard)
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more tempering..
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Cook to coat spoon, thats when its done...not yet
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Coated spoon, Done!
BTW, this unfrozen icecream, is also called Creme Anglais..an excellent dessert sauce for fruit, icecream, cake, etc
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Quick Chill of custard to prevent residual heat from overcooking the eggs
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Added Cannilla, Glycerine Tincture, Mint Extract, to chilled icecream machine
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Mixing
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Added Chocolate Curls, spinning till almost frozen
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No green food color needed :) I wouldnt of added it anyway :)
Ice cream was removed from machine, and frozen to cure overnight.
Pictures and taste report later. i havent tried it yet.
One of the macaroons kicked my butt..:allgood:
 
Cannacream, sugar
image18693.jpg


Real fresh eggs gathered 1 hr before
image18694.jpg


Eggs separated, I used the whites for 420 Coconut Macaroons(spoiler alert :thumb:)
image18695.jpg


starting to temper the egg yolks(this brings the temp of the egg up slowly so you avoid cooked scrambled eggs in your custard)
image18696.jpg


more tempering..
image18697.jpg


Cook to coat spoon, thats when its done...not yet
image18698.jpg



Coated spoon, Done!
BTW, this unfrozen icecream, is also called Creme Anglais..an excellent dessert sauce for fruit, icecream, cake, etc
image18699.jpg


Quick Chill of custard to prevent residual heat from overcooking the eggs
image18700.jpg


Added Cannilla, Glycerine Tincture, Mint Extract, to chilled icecream machine
image18701.jpg


Mixing
image18702.jpg


Added Chocolate Curls, spinning till almost frozen
image18703.jpg


No green food color needed :) I wouldnt of added it anyway :)
Ice cream was removed from machine, and frozen to cure overnight.
Pictures and taste report later. i havent tried it yet.
One of the macaroons kicked my butt..:allgood:

What a treat that was to view. :bravo: Well done sir!

I think I might try the Columbian Red on 11/13. I'm also trying to figure out a way to start on 12/12 and make two 30 minute adjustments to arrive at 11/13.

I do believe it's just right for Willie Nelson, however.
 
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