With that cheese try drying in the fridge! I promise you’ll be impressed with the results. Just cut down the plant, wash it, cut all the buds off the stalks, lay them out on sheet trays with roasting racks, and pop em in the fridge. Every 4 days bring em out for 2 hours and let them come up to room temp. Then after two weeks start checking the Rh of a jar full of nugs. Once it’s under 70, it can all be jarred and burped.
The best thing about fridge drying is that the temps stay steady, and the rh doesn’t really matter much.