Dr. Strange Bud - How I Quit Worrying And Learned to Love The Medi Bomb

Yeppers. And I didnt know anyone who scrogs til i came here either!! :) I try to not critic recipes unless asked. Everyone thinks Im gonna make fun of them or something... If i didnt love home cooking and variations on dishes, I wouldnt be a chef. :rofl:
Fish Cake, sometimes Ill use tenderloin scraps and veggys to make a quick demi glace (brown sauce), reconstitute a variety of dried chilli's, then use the demi and chilli juice as most o my liquid. :):) puree the chillis up and it will thicken up. Ive found ground brisket and cubed NY strip make for the best beef flavor but round would be fantastic as well.
See Alex... YOU GOT ME STARTED!!! :rofl:
it sure need s to be cooked all day many little additions as the time goes by:) then put it up till the next day. the flavors will be married perfectly IMHO
 
OK FISH I finally found my Chili recipe It's called Chili for the Crowd and is as follows
3 lbs pinto dry beans
1 29 oz. tomato puree
3 28 oz. cans diced tomatoes
3 6 oz. cans tomato paste
2 14 oz. cans beef broth
4 large onions
6 bell peppers
4 hobinero peppers
6 cloves of garlic
6 lbs. ground beef
2/3 cup chili power
2 Tbl. salt
2 Tbl pepper
2 Tbl garlic salt
2 Tbl onion salt
2 1/2 Tbl cumin
1 Tbl Oregano
1 cup Salsa Suprema

Fill pot with beans and cover with water making sure you have enough water for beans to soak up about 8 cups or so
let stand overnight.
Next drain beans and add 6 cups water, tomato puree, diced tomatoes, tomato paste, beef broth, salsa suprema, and bring to a boil.
In a fry pan add oil diced onions, diced peppers, diced garlic, seasonings, sauté until onions are translucent, now add ground beef and brown now add ground beef mixture to tomato, bean mixture lower heat and simmer until beans are soft.

Serve and enjoy. :peace::circle-of-love:

This deserves some reps and a :thumb:
 
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Hey I put it out there you guys need to take it and do as you will to suit your own tastes. I have changed the original recipe many time to suit my family. I'm no Chef but I do like to cook I cook my Chili every Halloween I make a double batch (about 26 quarts) I start at 8:00 AM and finish up around 10:00PM we freeze what's left and eat it through out the winter. :peace::high-five::thumb::circle-of-love:
and I bet its to die for:) He He never had a bowl of bad chilli:)and your sounds awesome Harley. you know it only takes a spark to start a fire and you did it lol:welldone:thank you for the recipe.

This deserves some reps and a :thumb:
agreed:)

Sparrows...I have a beef with my local cardinals!
St Louis or Louisville he he:) or arizona. almost forgot.

subbed, can't wait to see the screen fill out :)
welcome to the show. I cant wait either:)
 
I think I'm getting sick!

what makes you say that OMM?
I hope its from to much chilli and nothing else! I know I cant stop eating it till its gone or I feel sick which ever happens first:)
 
cluck cluck :)cockadoodledoo
 
:ciao:
 
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