Dr. Strange Bud - How I Quit Worrying And Learned to Love The Medi Bomb

fish cake said:
Honest Darlin I aint all that and a bag a chips.:Love:
but I do appreciate the appreciations:) It is Rare to have someone appreciate a B.S. artist as many here do me:).
got to post some pics BRB:)
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I call bullshit!
:)
 
OK FISH I finally found my Chili recipe It's called Chili for the Crowd and is as follows
3 lbs pinto dry beans
1 29 oz. tomato puree
3 28 oz. cans diced tomatoes
3 6 oz. cans tomato paste
2 14 oz. cans beef broth
4 large onions
6 bell peppers
4 hobinero peppers
6 cloves of garlic
6 lbs. ground beef
2/3 cup chili power
2 Tbl. salt
2 Tbl pepper
2 Tbl garlic salt
2 Tbl onion salt
2 1/2 Tbl cumin
1 Tbl Oregano
1 cup Salsa Suprema

Fill pot with beans and cover with water making sure you have enough water for beans to soak up about 8 cups or so
let stand overnight.
Next drain beans and add 6 cups water, tomato puree, diced tomatoes, tomato paste, beef broth, salsa suprema, and bring to a boil.
In a fry pan add oil diced onions, diced peppers, diced garlic, seasonings, sauté until onions are translucent, now add ground beef and brown now add ground beef mixture to tomato, bean mixture lower heat and simmer until beans are soft.

Serve and enjoy. :peace::circle-of-love:
 
Harley001 said:
OK FISH I finally found my Chili recipe It's called Chili for the Crowd and is as follows
3 lbs pinto dry beans
1 29 oz. tomato puree
3 28 oz. cans diced tomatoes
3 6 oz. cans tomato paste
2 14 oz. cans beef broth
4 large onions
6 bell peppers
4 hobinero peppers
6 cloves of garlic
6 lbs. ground beef
2/3 cup chili power
2 Tbl. salt
2 Tbl pepper
2 Tbl garlic salt
2 Tbl onion salt
2 1/2 Tbl cumin
1 Tbl Oregano
1 cup Salsa Suprema

Fill pot with beans and cover with water making sure you have enough water for beans to soak up about 8 cups or so
let stand overnight.
Next drain beans and add 6 cups water, tomato puree, diced tomatoes, tomato paste, beef broth, salsa suprema, and bring to a boil.
In a fry pan add oil diced onions, diced peppers, diced garlic, seasonings, sauté until onions are translucent, now add ground beef and brown now add ground beef mixture to tomato, bean mixture lower heat and simmer until beans are soft.

Serve and enjoy. :peace::circle-of-love:
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Dang harley gonna try this out!
:yummy:
 
brilliance wild bill?
that chili recipe looks like it could feed a platoon
 
Replace a beef broth can with some medicated vegetable oil... boooooomm
 
Harley001 said:
OK FISH I finally found my Chili recipe It's called Chili for the Crowd and is as follows
3 lbs pinto dry beans
1 29 oz. tomato puree
3 28 oz. cans diced tomatoes
3 6 oz. cans tomato paste
2 14 oz. cans beef broth
4 large onions
6 bell peppers
4 hobinero peppers
6 cloves of garlic
6 lbs. ground beef
2/3 cup chili power
2 Tbl. salt
2 Tbl pepper
2 Tbl garlic salt
2 Tbl onion salt
2 1/2 Tbl cumin
1 Tbl Oregano
1 cup Salsa Suprema

Fill pot with beans and cover with water making sure you have enough water for beans to soak up about 8 cups or so
let stand overnight.
Next drain beans and add 6 cups water, tomato puree, diced tomatoes, tomato paste, beef broth, salsa suprema, and bring to a boil.
In a fry pan add oil diced onions, diced peppers, diced garlic, seasonings, sauté until onions are translucent, now add ground beef and brown now add ground beef mixture to tomato, bean mixture lower heat and simmer until beans are soft.

Serve and enjoy. :peace::circle-of-love:
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As a professional Chef, I think this looks good. My only suggestion would be satuee some of the beef for the fat, use that fat to satuee onions,etc. No need for the oil. Use the beef love on the veggies!! I also always 'pince' my tom paste. Which is fancy for cook it off til it turns rusty redish. :):)

BTW Fish, good weedend sir. ;)
 
change the ground meat for chopped up round or a cheap blade roast and the recipe is perfect with a little here and there:)
scrogging is much fun. You Must Try!
 
alex801 said:
Ur a real chef spimp? I don't no any chefs.
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Yeppers. And I didnt know anyone who scrogs til i came here either!! :) I try to not critic recipes unless asked. Everyone thinks Im gonna make fun of them or something... If i didnt love home cooking and variations on dishes, I wouldnt be a chef. :rofl:
Fish Cake, sometimes Ill use tenderloin scraps and veggys to make a quick demi glace (brown sauce), reconstitute a variety of dried chilli's, then use the demi and chilli juice as most o my liquid. :):) puree the chillis up and it will thicken up. Ive found ground brisket and cubed NY strip make for the best beef flavor but round would be fantastic as well.
See Alex... YOU GOT ME STARTED!!! :rofl:
 
spring2012 said:
I get it now..Ha..Either way great thread!
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the sparrow part or the quilt? you know they need to be apart from the green beans. Right?
 
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