re: Doc Bud - High Brix Q&A With Pictures
wow so much gr8 info im subbed
Welcome! This thread is about Q and A....but please read a bit as many of your questions have probably been asked before and you can "catch up" pretty quick to where High Brix growing is at by just reading this thread.
Either way, welcome to my journal and I hope you enjoy it!
Hey doc could you please enlighten us all with your drying and curing technique? I've tried a few methods so far with varied degrees of success...I'd love to know how you finish the art of growing and enjoying some of the best weed on earth.
Mahalo!
Also, what strain is that one with the massively swollen calyx?! Lemon paki?? Normal feed schedule? Looks like it enjoyed some cat-drench!
I do not claim any special success with drying and curing. In fact, I feel like I've neglected that aspect of growing more than I should have. Nevertheless, I dry and cure a fair bit of legally grown cannabis from time to time and most people love it. So, I can say that my drying and curing methods aren't ruining the weed at least.....
Here's what I do:
Pluck off fan leaves, lowermost sugar leaves and using cool scissors made for vineyard work and clip off embedded sugar leaves, trying to leave a half trimmed bud.
Triple Wash procedure: (standard 3 bucket budwash S discussed on this thread and "In the Lab.") If there are any doubts about PM or rot or some other weird thing, I add a peroxide bath prior to the budwashing.
I then hang them on their own hooks or use clips. I have a dedicated drying room that is climate controlled. I like temps right around 65-69 degrees and 50-60% humidity. I start them off, while still plump and wet from the wash, at 69 degrees, 50% RH. After about 2 days, I let them temps drop and humidity creep up to where we're about 65 degrees, 60% rH. I have to add moisture to the room to accomplish this.
There is an oscillating fan that keeps air moving in the room.
They can hang anywhere from 5 days to 2 weeks and still be nice and fresh, as I keep the room at 65/60 except for when fresh stuff is hung up.
When the little florets snap off cleanly, I trim them all up, save the shake from the trimming for amazing joints, and put 'em right into mason jars.
Normally, there's no need to burp them, but if something seems too moist I take the jars out into the main warehouse which can be quite warm at times and always about 25% humidity and I open them for a few hours, covering the tops with paper towell.
After that treatment, buds that weren't quite ready for the jar are good to go. But that rarely happens. Usually I let them hang till they're done. Only if a I have an urgent order to fill will I speed it up.
There are many other ways to dry and cure. I do mine the way I do because with minimal changes it could be adapted to a food processing environment......I'm always thinking post prohibition.