Fixed My Soil
Ok here's how I did it and how it went. Grow cost for three bails of pro mix hp was 97dollars. They sell four bails for 100dollars so I ended up with an extra bail of pro mix. I took the over fed original mixed soil put out a tarp and made three equal piles. Then I took one bail of pro mix 25 pounds ewc added five gallons of water. Mixed that up real good then I added 1 of the 3 piles of dirt from the original batch and mixed it all together. Repeated that two more times. Now I've got 4 totes full of first run soil cooking. Few questions. What's the shelf life of cooked soil? I noticed on the original batch of soil I screwed up on when I started to separate the soil into the three separate piles that the top of the soil looked dry. As soon as I started moving the soil from the top it look a lot darker which i took as the dirt was indeed moist. Is that a good gauge to determine if my soil is moist enough. Dig down 1/2 inch and see if the soil is darker? Duggan told me to make sure the lids are loosely on so the mixture can breathe. The lids on the totes I bought close tightly so I duck taped 1/2 inch short pieces of wood on the containers so the dirt can breathe. Does that sound ok. Wanna make sure the last thing I do is screw up another batch of dirt..... any advise would be greatly appreciated.