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I am sold on Docs method and only brought this up because a chemical engineer posted one time about h2o2 perhaps the better choice and no further comments. It has bothered me , being a bit anal. Thinking it over, a chemical engineer might not be concerned with microbes in the buds that assist curing, (another post somewhere) which h2o2 would probably kill ? LJ/BS a bit less deadly to microbes if at all? Good enough. I get like this before a chop,sorry. A-HO (anal-hashed out)
I'm not a chemical engineer.....but I did have 3 semesters of Inorganic, 3 semesters of Organic, and 4 semesters of biochemistry in college....prior to grad school, where I had another year of biochem/pharmacology.
I'm also into cooking and have friends who are chefs. I have never attempted to wash lettuce with H202, nor chard or spinach. I DO wash them in a mild lemon/soda rinse, similar to what we do with buds. Chefs do it too.
Sometimes practical things that work well, year after year, across the board for everyone are better than concepts dreamed up by engineers. We're not trying to STERILIZE the buds by busting all the cell walls of the anaerobic bacteria that might be on the plants. We're trying to wash off dirt and foreign material first and foremost....and if there's a mild antiseptic action (from the sulfites in the Lemon juice) then that's OK too....but the primary goal is to loosen dirt and film from foliar sprays, dust, dander, etc.
H202 is much better at oxidizing cell walls and killing anaerobic microbes.....but Lemon Juice and Soda is a far better surfactant and will clean the produce much better.