Derbybud Does CBD Strains In Coco & More

Derbybud said:
I'm burping 11 half gallon jars twice a day now without any of the WW being jarred yet. I might have to think about that. Any problems with the plastics?
Click to expand...
Rich Farmer said:
I know! I just want to burp one or two bags. Doing the reading on it now. Says turkey bags are breathable and are recommended over jars but I have more reading to do. As long as its food safe plastic i dont see why not. Ill pm u anything i find interesting
Click to expand...
I use big ass seal a meal bags. I know buckshot and I think yeti or stage use the buckets with lids... my only beef is it flattens some buds to make them less pretty. But I'm gonna do it again here In a couple weeks. Chop. Bag and freeze. And trim up what I can hang dry and cure.
 
I've been hang drying for 2-3 days then into the frig for week- week and a half then jar. I'm thinking with the Widow coming out of the frig next week I'm going into Turkey roasting bags to cure. Give it a try. I can always jar if I don't like how things are going.
 
Derbybud said:
This is one of those days I really wish I could partake as my body hurts. Got allot done but man it almost hurts to sit still. Glad I've still got a quart of shine left from my last run.
Click to expand...
Bottoms up buddy
 
Your my kind of guy Derby, I’ve always wanted to run some shine. One day I’m gonna give it a shot lol. I love having some around to sip on lol.✌️
 
Derbybud said:
Super easy. If you do ever want to get into it just PM me. Just beware you might become a alcohol snob. Lol Is this a pattern I see. Ha
Click to expand...
Thanks Derby, it does look like a pattern lol. It would be great to make my own alcohol and grow my own weed lol.✌️
 
Derbybud said:
Wife is hurting bad. 2 1/2 cookies tonight and told me if she falls asleep watching hockey game on the couch to just leave her there.
Click to expand...

I’m not sure if you’d fail tests from using topicals and creams or not. I don’t have enough experience there but it might be something for you to look into. Then you aren’t partaking but getting the medicinal benefits.

I brew my own beer and grow my own herb. Last thing on my list it to do a couple runs of shine but never tried. It is nice to be all inclusive though and I find I’m a snob when it comes to both. Can’t see how shine wouldn’t be any different. Homemade is just always better if done right.
 
Chris Scorpio said:
I need to try beer again
Have all the stuff, just never did it
Click to expand...

I smoke way more than I drink so when I got into growing I stopped brewing on the regular. Maybe just a couple batches a year now. Pretty much a Raspberry Hefeweizen in the summer after I pick all my raspberries and a Hazelnut Brown Ale in the winter.
 
Asesino85 said:
I smoke way more than I drink so when I got into growing I stopped brewing on the regular. Maybe just a couple batches a year now. Pretty much a Raspberry Hefeweizen in the summer after I pick all my raspberries and a Hazelnut Brown Ale in the winter.
Click to expand...
I'm a hefe guy myself

Have a box of stuff to make a hefe, but bet it's too old

I have a kegorator and the pop canaster to make it, just need to do it
 
If your set up for beer your half way there as you can use that set up to make your low wines. Low wines are as simple as sugar, a few potatoes, yeast, and water. 2 weeks later in the still and a couple of hours later. Ah wait fot it. SHINE. Any mixer or just straight up.
My wife makes a mean apple pie that couples fight over who gets to keep drinking and who becomes the driver
I'm really fussy and only use my heart's. Some distillers use too much heads and tails for flavor but that's the stuff that will give ya a hangover.
 
My neighbhors used to have an old persimmon tree in their yard and I made a lot of wine form those persimmons. Very sweet if you like a sweet wine.
 
Pennywise said:
My neighbhors used to have an old persimmon tree in their yard and I made a lot of wine form those persimmons. Very sweet if you like a sweet wine.
Click to expand...
You can use anything that is a starch. Sugar, corn, potatoes are the biggies. The yeast turns the starches into alcohol and those are your low wines. Low wines are usually about 10-15 % alcohol. Low wines then are boiled off in the still to achieve a much higher percentage of alcohol. Alcohol vaporizers at 173f and water at 211f. Keeping boil temps between those 2 figures separates the 2.
It's very cheap to make. I haven't priced things lately but between $15. - $20. Yields about 10 gallons of low wines. That yields about 4-5 quarts of 100 proof shine. It's fun really.
 
Back
Top Bottom