OldMedUser
Formerly Known as LabRat
Of all the various methods I like mine the best.
Using well cured then air dried pot I pass it through a 1mm mesh screen. Same as mosquito screen for your windows. Then I cook it up with coconut oil in a crock pot hooked up to a Variac so I can raise the heat higher than the crock pot is designed for. Once it hits 235F it starts to bubble as it decarbs and I let the heat get to 260F by which time the bubbling is done indicating the decarb is done too.
Then I cool it down to about 212F and add 10% liquid sunflower lecithin and simmer for a few more hours.
Then I run it thru a fine metal strainer into a mason jar and keep it warm for 24 hours or so as the fine particles settle out. Decant into a clean jar to leave the sediment behind and refrigerate for a day, thaw out, and cool again.
This last batch I used 30g of bud to 300g of oils and got a full 250ml mason jar of cocobudder. One tsp and I'm on my ass!
The dregs don't go to waste but get added to baked goods so I don't bother with fancy pressings or washing with boiling water. Too messy for too little extra. The leftover goes good in smoothies too. I have a few hockey pucks worth in the freezer and bust off chunks for smoothies.
Easy-peasy and decarbing in the oil captures the vast majority of cannabinoids and terpenes I'm sure, tho many terpenes are likely lost during the dry/cure process.
To avoid that then the Fresh Harvest Infused Cannabis Oil thread is where you want to go. I'm doing a batch of that soon with saved sugar trim from my last grow stored fresh in sealed containers in the deep freeze.
Using well cured then air dried pot I pass it through a 1mm mesh screen. Same as mosquito screen for your windows. Then I cook it up with coconut oil in a crock pot hooked up to a Variac so I can raise the heat higher than the crock pot is designed for. Once it hits 235F it starts to bubble as it decarbs and I let the heat get to 260F by which time the bubbling is done indicating the decarb is done too.
Then I cool it down to about 212F and add 10% liquid sunflower lecithin and simmer for a few more hours.
Then I run it thru a fine metal strainer into a mason jar and keep it warm for 24 hours or so as the fine particles settle out. Decant into a clean jar to leave the sediment behind and refrigerate for a day, thaw out, and cool again.
This last batch I used 30g of bud to 300g of oils and got a full 250ml mason jar of cocobudder. One tsp and I'm on my ass!
The dregs don't go to waste but get added to baked goods so I don't bother with fancy pressings or washing with boiling water. Too messy for too little extra. The leftover goes good in smoothies too. I have a few hockey pucks worth in the freezer and bust off chunks for smoothies.
Easy-peasy and decarbing in the oil captures the vast majority of cannabinoids and terpenes I'm sure, tho many terpenes are likely lost during the dry/cure process.
To avoid that then the Fresh Harvest Infused Cannabis Oil thread is where you want to go. I'm doing a batch of that soon with saved sugar trim from my last grow stored fresh in sealed containers in the deep freeze.