BigBearNTexas
Well-Known Member
As a general of gummy bear armies, I find nothing wrong with being a little OCD. LolDid those top ones come out of the mold like that or are you really OCD?
They look nice and green!
Cooking with The Chronic
- Thread starter Preston9mm
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- #1,382
Until the day your little bears join forces to overthrow the OCDictator. LoL
They're comin' man.... they're coming!
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- #1,383
I really gotta find me a mold to make "little green soldier" gummies.
Those would be hilarious!
Spent a bunch of time playing with those as a kid. Blast from the past.
Those would be hilarious!
Spent a bunch of time playing with those as a kid. Blast from the past.
BigBearNTexas
Well-Known Member
I’m a big man with a big appetite....bring it on! LolUntil the day your little bears join forces to overthrow the OCDictator. LoL
They're comin' man.... they're coming!
- Thread starter
- #1,385
Clash of the Big Bears!
(I'd probably pay to see someone eat an edible that big)
Like that 48 ounce steak place off the interstate down by you!
I really gotta find me a mold to make "little green soldier" gummies.
Those would be hilarious!
Spent a bunch of time playing with those as a kid. Blast from the past.
Not sure how well these would work for gummies, but I'm sure there are more than just these ones available out there somewhere!
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- #1,388
Too cool!Not sure how well these would work for gummies, but I'm sure there are more than just these ones available out there somewhere!
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- #1,389
Another giveaway from @Gary from The Vault
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Injection molded gummies are the next big thing!Not sure how well these would work for gummies, but I'm sure there are more than just these ones available out there somewhere!
Edwina420
Well-Known Member
Edwina420
Well-Known Member
More please... recipes.. how do you make and what to infuse? I have an idea oil? The only way I know how to make it is to use a distiller. Takes an ounce/ Isopropyl alcohol, got another way as I have Copd and bought gummy bear trays I want to make gummy bears. I have a cook book for cannabis. Not very good. But I only bought it for the funny bear recipe. Know if anymore?What's up everyone!
I've been experimenting a bit with canna-cooking/baking lately, but I want to push the boundaries of what can be done to create amazing edibles.
I'm sure there are multiple thread on this topic, but I like to ramble, so I started this one. Hope to see a bunch of awesome people gather to share great recipes.
My most recent experiment was a dish I call "Jailhouse Jambalaya".
Super easy recipe, knocked me on my ass.
Here ya go...
Take a pack of Chili Lime Shrimp ramen noodles (the square pack) crunch them up a bit and pour in bowl, set aside seasoning pack. Fill with boiling water to cover noodles. Let sit 3-4 min.
While that sits, dice up a Jalepeno Smoked Sausage link and fry up like pancetta in a pan with 2 Tbsp infused olive oil. Cook until slightly crispy.
Drain noodles and add seasoning and sausage/oil mix from pan. Top it all off with some more infused EVOO as a dressing if you wanna visit Elon Musk on Mars.
Fucking killer munchie meal.
-P
BobbyZ
Well-Known Member
Extra
Virgin
Olive
Oil
Virgin
Olive
Oil
- Thread starter
- #1,394
I've done tutorials in here for all the stuff I make. I'll try to track down a link...
Edwina420
Well-Known Member
Thank you. I've made cannabutter not very POTENT, think it was the weed. I would like your recipe please if you don't mind
I've done tutorials in here for all the stuff I make. I'll try to track down a link...
I had your gummy recipe saved from Shed's thread so hope you don't mind if I drop it here rather than search back through this thread.
I've used Preston's recipe many times. It works well. I prefer lime jello mix and I also do a coating on them. 1/2 cup sugar and 2 tsp citric acid. Toss finished gummies in it. Makes Sour Patch Kids style gummies. Delish!
If your butter wasn't potent, there might not have been enough buds infused in it, or not for long enough, or the buds weren't decarbed first. At the correct numbers, most home grown weed will do the job you're aiming for.
Edwina420
Well-Known Member
I used an ounce, Decarbonize it cooked for 3 hours in a crock pot. Cheese cloth strainer, I put mine in a 2 qt. Measuring pyrex dish. Refridge. It's a breeze, probably not doing that right either. Then I refrigerate. It was the weed to much Indica and not enough Sativia. I love giggly weed. Euphoric happy active. I don't like couch lock.
How long did you decarboxylate and at what temperature? How much butter was in the crock pot with the ounce of weed? And of course, how much butter was in each dose of your edible? So many questions to solve the problem.
Also, probably not a good idea to grow indicas if you like giggly happy active and not couch lock!
Also, probably not a good idea to grow indicas if you like giggly happy active and not couch lock!
Edwina420
Well-Known Member
it's been months. I believe that decarbed 220 for 20 minutes. 4 sticks if unsalted butter, ground bud in grinder according one recipe. It was the weed I think. It was dry medical from CA. I wasn't getting the strains I thought I was going to get. This time it's lemon skunk to good to use. Nice stuff! Now I have to drive 2hrs up nd back. Get it for 220$ zips. Stuff on sale always. So did I do it right or not?How long did you decarboxylate and at what temperature? How much butter was in the crock pot with the ounce of weed? And of course, how much butter was in each dose of your edible? So many questions to solve the problem.
Also, probably not a good idea to grow indicas if you like giggly happy active and not couch lock!