BigBearNTexas
Well-Known Member
As a general of gummy bear armies, I find nothing wrong with being a little OCD. LolDid those top ones come out of the mold like that or are you really OCD?
They look nice and green!
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As a general of gummy bear armies, I find nothing wrong with being a little OCD. LolDid those top ones come out of the mold like that or are you really OCD?
They look nice and green!
Until the day your little bears join forces to overthrow the OCDictator. LoLAs a general of gummy bear armies, I find nothing wrong with being a little OCD. Lol
I’m a big man with a big appetite....bring it on! LolUntil the day your little bears join forces to overthrow the OCDictator. LoL
They're comin' man.... they're coming!
Clash of the Big Bears!I’m a big man with a big appetite....bring it on! Lol
I really gotta find me a mold to make "little green soldier" gummies.
Those would be hilarious!
Spent a bunch of time playing with those as a kid. Blast from the past.
Too cool!Not sure how well these would work for gummies, but I'm sure there are more than just these ones available out there somewhere!
Injection molded gummies are the next big thing!Not sure how well these would work for gummies, but I'm sure there are more than just these ones available out there somewhere!
EVOO ¿what does this mean ?
More please... recipes.. how do you make and what to infuse? I have an idea oil? The only way I know how to make it is to use a distiller. Takes an ounce/ Isopropyl alcohol, got another way as I have Copd and bought gummy bear trays I want to make gummy bears. I have a cook book for cannabis. Not very good. But I only bought it for the funny bear recipe. Know if anymore?What's up everyone!
I've been experimenting a bit with canna-cooking/baking lately, but I want to push the boundaries of what can be done to create amazing edibles.
I'm sure there are multiple thread on this topic, but I like to ramble, so I started this one. Hope to see a bunch of awesome people gather to share great recipes.
My most recent experiment was a dish I call "Jailhouse Jambalaya".
Super easy recipe, knocked me on my ass.
Here ya go...
Take a pack of Chili Lime Shrimp ramen noodles (the square pack) crunch them up a bit and pour in bowl, set aside seasoning pack. Fill with boiling water to cover noodles. Let sit 3-4 min.
While that sits, dice up a Jalepeno Smoked Sausage link and fry up like pancetta in a pan with 2 Tbsp infused olive oil. Cook until slightly crispy.
Drain noodles and add seasoning and sausage/oil mix from pan. Top it all off with some more infused EVOO as a dressing if you wanna visit Elon Musk on Mars.
Fucking killer munchie meal.
-P
I've done tutorials in here for all the stuff I make. I'll try to track down a link...
I would recommend using avacado oil or EVOO as the carrier oil.
The recipe I use calls for:
1/4c infused oil
1/4c light corn syrup
1/2c water or juice
6oz Jello mix (either 1 large box or 2 small)
2) .25oz packs gelatine
If your butter wasn't potent, there might not have been enough buds infused in it, or not for long enough, or the buds weren't decarbed first. At the correct numbers, most home grown weed will do the job you're aiming for.Thank you. I've made cannabutter not very POTENT, think it was the weed. I would like your recipe please if you don't mind
it's been months. I believe that decarbed 220 for 20 minutes. 4 sticks if unsalted butter, ground bud in grinder according one recipe. It was the weed I think. It was dry medical from CA. I wasn't getting the strains I thought I was going to get. This time it's lemon skunk to good to use. Nice stuff! Now I have to drive 2hrs up nd back. Get it for 220$ zips. Stuff on sale always. So did I do it right or not?How long did you decarboxylate and at what temperature? How much butter was in the crock pot with the ounce of weed? And of course, how much butter was in each dose of your edible? So many questions to solve the problem.
Also, probably not a good idea to grow indicas if you like giggly happy active and not couch lock!