Cooking with The Chronic

If you're going to 2 cups toss it all in the MB2. Much easier as it grinds for you while it does the infusion. I would run 8 hours one day, cool over night, and 8 hours the next day. Strain and use!
Obviously, I must have been mentored by the absolute best mentor around...

That was the plan, muh man! I may seem like your dip-shit step-kid, but I listen when you talk...

This is your wheelhouse poppa! Show me the way!
:rofl::rofl::rofl::rofl::rofl:
 
I'm trying to keep anyone who ever reads through this thread enlightened! ;)]
Indeed - thank you! I'm still getting my head around topicals so all the explanations are appreciated. :nomo:
 
Alright... back to the drawing board.
:thumb:

I decided to run a big batch, so I started with the 1 cup Grapeseed oil that had already been run through 2) 12 hour infusion sessions. Total trim/larf used: 60g.
Here's that bit of oil:

I had to climb up into the attic to get out the MB2; while I was up there i found this other little "Ninja" choppy-dealy. LoL

Fuck me! How has this tool eluded me for years! Literally, it was a wedding gift or something.



Multi-tier, 3 blade blender!? It was made for bud!

Alright, back to it....
I added another

All popcorn buds & sugar leaves. Stems removed. The MB2 doesn't like em (thanks again Shed!)


Tossed it all in the MB2, added the 1 cup GS oil from yesterday's run, then topped off with fresh GS oil to saturate all the material.

Closed up the machine & let er rip!

Gonna run 8 hours @160°, then start it again for a second 8 hour rip.
:thumb:
 
Oil has finished 2 full runs in the MB2 for 8 hours each time.

Currently straining the mash, I'll post pics later today.

This stuff looks like used motor oil. LoL
Coats the sides of the bowl, thick, when I swish it around.
:thumb:
 
Oh boy I have a low tolerance for edibles :oops: My first time making these :)
IMG_20190623_151913967.jpg
IMG_20190623_151907358.jpg
 
Back
Top Bottom