Oh wow. Thanks Hashgirl for helping me out there! That’s amazing!Can you post pictures of the seeds? They should be dark with tiger stripes and tough shells. Small lighter colored seeds with soft shells are not mature. Also - they should be stored in a dark container in a cold area like your fridge after harvesting for a few weeks to "rest" them. Finally - what method do you use to germinate? Water soaking? Paper towel?
I have attached a photo of some of the seeds. They look ok. They all have hard shells and a good looking germ inside when I crack them open. As far as popping method. I have tried paper towel and directly in a coco seed raising blend. Both with equal results. 1 in 10 popping. Now having said that!! I only tried as soon as I had dried out the flower. They have been in a dark container in the fridge ever since so sounds like I should give them ago again. I didn’t realise that a rest period was helpful!! Thanks for the heads up that’s great!
Regards, Grilson.