Fredwak
Well-Known Member
I am blessed Chef! Retired with a home and Mrs. Wak is my best friend so we wake,bake,garden,bake,etc,etc... I hope you have a job where you can protect yourself. Stay safe and stay stoned.
Chef De Green Does It All: Reveg, Clones, Autos & Photos
- Thread starter ChefDGreen
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- #1,342
Ahhh livin the sweet life I see.. well you’ve earned it after a lifetime of work
I work in a restaurant in the back of house, so I pretty much am only around the same 8 people or so.. we wear masks the whole time we’re there.. it’s brutal cooking with a mask on
I work in a restaurant in the back of house, so I pretty much am only around the same 8 people or so.. we wear masks the whole time we’re there.. it’s brutal cooking with a mask on
DutchinAB
Well-Known Member
Same boat for me here, back to work now so not on as much lately. Trying to check in every now and then. Stay safe out there.
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- #1,344
Thanks for poppin in DAB. I’ll make sure to keep updated around your neck of the woods, myself.
There's a lot of that going around- seems like everyone's schedule is all effed up from this "situation" we all find ourselves in...
Do what you gotta do, Chef...we'll keep the light on for ya....
That does sound rough- like it's not already hot enough in there.... I was telling Mrs.C. the other day- too
bad we can't learn to breathe through our ass!
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- #1,346
I appreciate that Carcass, my good man. Where I work is even worse, it’s an open kitchen so all of the guests can see if someone isn’t wearing a mask.. it’s awfuk
There's a word that'll come in handy when speaking of our current situation....
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- #1,348
the funniest part is that the servers come up to the pass like, ‘its so fucking hot with these dumb masks!’ Our only response is to roll our eyes and say, ‘oh yeah? Hot are ya?’
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- #1,349
I’ve got the rest of those flower tent pics here for everyone’s enjoyment.
I’m extremely pleased with how this Cookies n Chem Pheno#2 is shaping up. She’s starting to bulk up, I expect a spike in density and weight in the next couple weeks as she finishes out. She’s quite thick already for a Cookies n Chem plant. Nothing is set in stone, but I’m thinking I may take this girl to 70 days instead of my usual 63 for the CnC. This particular clone is one of my best grown CnCs ever. I’m accrediting that to a few factors. First I’ve committed to watering every time I notice my flowering plants are even slightly lighter than the day before. I think the more frequent watering is doing a lot for the overall health of the plant. Secondly, I’ve been pushing the Terpinator very hard on this plant since the day I flipped it. She’s been at 20ml/gal for the last 4-5 weeks and is looking just healthy as could be. It’s possible my last Cookies n chems could’ve produced way better if I would’ve spiked the K a bit more in my nutrient solution. Lastly, I’ve been trying to be diligent about defoliation. Doesn’t matter the size of the leaf, if it’s shading a bud it has to go; just not too much at once. That’s been my goal with these current plants. Hopefully the buds will be nice at the bottom of the plant.
The next plant would be the It’s It Punch. She’s my first organic plant in 12/12, although it’s only been 2 days. She’s looking very pleased with her current environment. I gave her a good defoliating so that all of her nodes are getting good light during transition. I’m excited to see this plant. Not only the strain, which is supposed to be top shelf, but the organic quality flower. It’s a dream that’s been a long time in the making; organic flower, and now I’m only 8-9 weeks away from cutting down my first one.
Last but not least for this update, the MysteryDDa. She’s kinda odd looking if I’m perfectly honest. Her pistils are browning and putting out new whites much quicker than my other plants. My other plants put out white pistils for a long time before you can spot some brown/orange ones. Not this girl. She looks sticky as hell either way, and healthy too. I think if I can keep it going like I have she’s going to turn out to be some excellent Sativa smoke... I keep saying this, but she smells like DDa.
That’s pretty much it for tonight. I’ve got a family shot also, but I took it before I defoliated.
I’m extremely pleased with how this Cookies n Chem Pheno#2 is shaping up. She’s starting to bulk up, I expect a spike in density and weight in the next couple weeks as she finishes out. She’s quite thick already for a Cookies n Chem plant. Nothing is set in stone, but I’m thinking I may take this girl to 70 days instead of my usual 63 for the CnC. This particular clone is one of my best grown CnCs ever. I’m accrediting that to a few factors. First I’ve committed to watering every time I notice my flowering plants are even slightly lighter than the day before. I think the more frequent watering is doing a lot for the overall health of the plant. Secondly, I’ve been pushing the Terpinator very hard on this plant since the day I flipped it. She’s been at 20ml/gal for the last 4-5 weeks and is looking just healthy as could be. It’s possible my last Cookies n chems could’ve produced way better if I would’ve spiked the K a bit more in my nutrient solution. Lastly, I’ve been trying to be diligent about defoliation. Doesn’t matter the size of the leaf, if it’s shading a bud it has to go; just not too much at once. That’s been my goal with these current plants. Hopefully the buds will be nice at the bottom of the plant.
The next plant would be the It’s It Punch. She’s my first organic plant in 12/12, although it’s only been 2 days. She’s looking very pleased with her current environment. I gave her a good defoliating so that all of her nodes are getting good light during transition. I’m excited to see this plant. Not only the strain, which is supposed to be top shelf, but the organic quality flower. It’s a dream that’s been a long time in the making; organic flower, and now I’m only 8-9 weeks away from cutting down my first one.
Last but not least for this update, the MysteryDDa. She’s kinda odd looking if I’m perfectly honest. Her pistils are browning and putting out new whites much quicker than my other plants. My other plants put out white pistils for a long time before you can spot some brown/orange ones. Not this girl. She looks sticky as hell either way, and healthy too. I think if I can keep it going like I have she’s going to turn out to be some excellent Sativa smoke... I keep saying this, but she smells like DDa.
That’s pretty much it for tonight. I’ve got a family shot also, but I took it before I defoliated.
Lookin' good, Brother! 
- Thread starter
- #1,351
Hey thanks Mr. Krip,
I hope you or anyone else didn’t take offense to that “just us“ stuff. I’m gonna miss pDub
I hope you or anyone else didn’t take offense to that “just us“ stuff. I’m gonna miss pDub
I'm right here, Chef. Just had to go to the bathroom!
I never considered using Terpinator with MC. I have some around too. I might give it a try.
BTW, plants are on point!
As carcass said everyone's schedule seems messed up. I'm trying to get caught up on journals now after being hit and miss for a few weeks.
How does that affect your skills as a cook? Do you not find that smells play a big part in making a certain dish? Thanks for making the effort to keep us safe while you work.
Fredwak
Well-Known Member
I can imagine! Got my degree in culinary from the university in Fairbanks. Was a pastry chef with 3 menus and a Sunday brunch, oh yeah, the catering! Lol. I feel you Chef!
- Thread starter
- #1,357
Welcome Dave, pull up a chair. So far so good with the Terpinator.
I’m glad you’re here GDB. You add a little, as the French would say, “I don’t know what.”I'm right here, Chef. Just had to go to the bathroom!
I never considered using Terpinator with MC. I have some around too. I might give it a try.
BTW, plants are on point!
it doesn’t really affect my ability to cook, as I could cook our menu with one hand and without sight. It’s completely muscle memory at this point. Mostly it inhibits my ability to breath.. because at the temperature the kitchen is, the oxygen in the air isn’t too dense to begin with. Thanks for catching up and sticking around though Mr. S. I’m glad you’re here.As carcass said everyone's schedule seems messed up. I'm trying to get caught up on journals now after being hit and miss for a few weeks.
How does that affect your skills as a cook? Do you not find that smells play a big part in making a certain dish? Thanks for making the effort to keep us safe while you work.
We’re doing only outside seating and curbside. We’re trying to push a Special take out 4th of July menu but I think most people just buy a pack of hotdogs to through on the grill.
Been catching up 
super glad to hear how good the Sour Bubba is! Mine is almost 2 weeks post flip now so just starting flowers. This scrog your doing with it is going to be epic 
Hope youre well chef!
super glad to hear how good the Sour Bubba is! Mine is almost 2 weeks post flip now so just starting flowers. This scrog your doing with it is going to be epic Hope youre well chef!
The Celt
Well-Known Member
Evening Chef 
being back to work the past couple weeks and good weather here, finally, quite easy to fall behind in journals, both my own and others lol
Things are looking good mate
being back to work the past couple weeks and good weather here, finally, quite easy to fall behind in journals, both my own and others lolThings are looking good mate
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- #1,360
Oh yeah, you’re gonna love the sour Bub. I would say it’s my favorite jar, but it’s not that easy to compete with the grandpa glue or my cookies n chem.Been catching up
you should see the scrog girl today... she’s completely overgrown the first net and is nearly ready for a very heavy defoliation and the second net. I’m at work open to close today, so I may not get to it until tomorrow.. but I will certainly take a lot of pictures. She’s gonna be outrageous when she’s just a few days from harvest. I’m so looking forward to organic quality Sour Bubba.
Thanks for stickin’ around Amy!
hey Celt! Good news on the weather, tough luck on the work lol. It’s really been a struggle to keep up around here. I’ve got a light work week coming up, so I’ll be sure to bring my journal up to speed. Oh, and catch up and everyone else’s.Evening Chef
Things are looking good mate