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The Celt
Well-Known Member
Too bad we can’t send stuff to each other across the boarder, I’d send some to you to try
How To Use Progressive Web App aka PWA On 420 Magazine Forum
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More than this ole boy can affordBut the customs charges would be outrageous.
Too bad we can barely send each other stuff within the border.Too bad we can’t send stuff to each other across the boarder,
Sorry mate, missed this. Yes 85g Jello packs.Edit: Are we to use the 85g package of jello?
No worries, it came to me after posting and thought I’d edit it in.Sorry mate, missed this. Yes 85g Jello packs.
“Akkkk the goggles, they do nothing”Noice! Don't test out "high" unless you're wearing a wetsuit and goggles.
How did your gummies turn out..I'm curiousAfternoon @InTheShed
Yes, this recipe has 0 fats/oils so requires infusing the corn syrup with pure hash oil or you can use bud to infuse the corn syrup. I just prefer making my oil and using it so I can better judge the potency see visually see the oil dissolve into the syrup.
I guess it might help to explain what is really going on in the infusion process. Fats dissolve Cannabinoids and is how we infuse butter, coconut oil and other fats. When infusing a sugar, the Cannabinoids, which are oils, don’t actually dissolve. The heat “thins” the oils making them easily to break up into little balls of oil. The more you mix, or shake as I did, the smaller the balls become until they become micro spheres and evenly distributed throughout the mixture making it appear to have become a solution like the fats make. It’s actually an emulsion rather than a solution.
As it cools, the syrup is thick enough that the micro spheres stay suspended giving the same effect as using an infused oil/fat.
The recipe is simple and is as follows:
1 pkg flavoured Jello
1 tbsp unflavoured gelatin (1 envelope from a box of Knox gelatin)
1/4 tsp citric acid (I found that 1/2 tsp works better to mask the hash oil taste)
1/4c infused corn syrup
1/3c water.
Mix the dry ingredients then add the syrup and water.
Mix slowly to minimize air bubbles.
Let rest 5 minutes
Microwave on high for 30s and then mix again.
Heat again 15s and mix again, repeat 4 times for a total of 1 1/2mins heating.
Let cool for 10 mins mixing few times.
Pour into moulds and leave until it gets enough to move to the fridge.
Leave in fridge for an hour or until they set enough to remove from moulds.
* After removing from the moulds, leave to air for 24hr or more, turning them over periodically. This supposedly causes them to become more rubbery like the original gummies.
As there is no fats involved in this recipe, there is no need for lechin to keep the fats from ”bleeding” or any need to refrigerate. Time will tell if this is true
Just a note for those making these and want an idea of potency, this recipe makes about 115 of the 3/4” tall gummies.