Thanks maynman. I can't wait to try some this. It's the nicest looking and smelling bud I've ever seen.
I left the OGK #2 in the tent just for you buddy. But I took the front one because that's the percentage of cloudy to amber that I like. But I'm more than willing to try something new. Thus, OGK #2 is staying in the oven.
I took it. But just the front one. I left the other to cook for a little while longer.
AB glad you could make it to my
HARVEST this is my second in more than. 10 years. This is, by far, the best weed I've ever seen, let alone grow.
So, I was going to harvest tonight but it'd my weezy's birthday. I bumped it up a day so I wouldn't be working while it was her day. Boy am I glad I did. This one plant took me 3 hours to wash, trim, and hang. I was beat afterwards. Totally worth it.
I want to run down what I did so some of you experienced growers can tell me if I did it right or not.
I only used two buckets to wash but it seemed to work well in my last harvest, so I did it again. One bucket with 1/2 cup each lemon juice and baking soda. Mixed throughly.
I dunked each branch ten times in each bucket and hung to dry on a plastic hanger. Once the hanger was full, I moved it to the closet to hang. I mainly trimmed the fan leaves because there was so much frost on the leaves
The smaller branches got washed the buds were cut off and put into a brown paper bag.
As you can see, I had to prop up a lot of buds with bamboo once I took the front plant out.
Cheers