- Thread starter
- #641
I have to say the refrigerator dry is saving my harvest this summer. Its too humid in my place to do it normal like. Takes a bit longer, but the flavor of the finished product is amazing. I dry in aluminum cake pans on the top shelf and finish in jars on the bottom with 58 Bovedas. If its too dry in the jar I just pull it out open it up for a few seconds to let some moisture condense inside and screw it back down. Once you find the sweet spot they tend to stay pretty stable.
I'm glad to hear this mouser. Practice brings confidence. I'm looking forward to my next harvest to fine tune the process.