Sorry the plant wasn't as psychoactive as you hoped. The oil can be potentiated. Isn't the machine fun? I gotta get me one of those presses, with the coarser screen.
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Great idea about reusing the oil Canna. Too bad about that monstrosity going all awry on ya. Anyhow I hope to be around sharing our recipes soon. We are only a couple three weeks out from our first decent harvest. If I can just keep it all together..... Baby stuff and baby talk non stop round here. -(Not nearly as much plant talk anymore. :-(
Geez you'd think ....... Oh yeah that's right.. Okay I gotta go for now.
More baby talk tonight.
Later y'all
Sorry the plant wasn't as psychoactive as you hoped. The oil can be potentiated. Isn't the machine fun? I gotta get me one of those presses, with the coarser screen.
Ok guys! I have a great recipe for you all. The kids loved it, and I'm already thinking how I can make it healthier. Lol!! Here is the recipe I used though. Because it was for the whole family, I did not add canna butter, but you will see where it can substitute the butter later.
1 can Pumpkin pie mix
1 can evaporated milk
3 eggs
2 tsp pumpkin pie spice
1cake mix, I used a spice cake
2 sticks of butter, cubed
1-2 cups Brown sugar
1 c. Pecans, chopped
Preheat oven to 350/325 for cannabutter. Mix pumpkin, milk, eggs, and spice. Pour evenly into a greased 9" x 13" pan. Pour DRY cake mix over pumpkin custard. In a separate bowl, mix butter, brown sugar, and pecans. Sprinkle over the dry cake mix. Put in oven until the fork comes out clean. About 50 minutes. Let cool, and top with whipped cream.
This dish was gone in just over a day in our 4 person household.
It's custardy like a bread pudding. Not really doughy or cakey.looks delish!! is it a cake??
It's custardy like a bread pudding. Not really doughy or cakey.
That's about right. Lol!a pudding cake?
It's custardy like a bread pudding.
If you could cross a pumpkin pie with a pecan pie, that's what you get, kinda. Lol!
I would never say anything bad about bread pudding.
sue, do you add butter to your brownies?
i add multiple canna ingredients when i make things. ...cannavanilla, canna butter, canna caramel, canna honey, cannaglycerine(for candy)
cannaflour...its bud and flour - ground in a food processor..
Awe Sue!!! That's so cool! You just put a big smile on my face. Thank you! 21,500 is a huge number!Gosh girl, imagine brownies made with the canna oil, canna flour and canna caramel!
I was just considering today that when I make cannabutter with the Carnival I need to use the butter in the brownies instead of the oil. I like the buttery goodness of my original recipe. When I ran into Cajun and started playing around with CCO and infused oils I pretty much abandoned using butter for the cannabinoid load. The Carnival butter will change that.
Since I went to capsules I almost never have a brownie. I still have some in the freezer. The alarm just went off telling me I have 30 minutes before my THC capsule. That's enough time to defrost a brownie.
Thanks Canna. It'll be delicious.
Awe Sue!!! That's so cool! You just put a big smile on my face. Thank you! 21,500 is a huge number!
I think next week I should use some of that coconut oil from the SSH disaster to make some canna coconut oil. This time I'll probably use some of the cheese plant. We still have bunches of that. I've got a box of muffin mix that I'll probably make as a bread. Mmm. Have a wonderful evening. Thank you.
Gosh girl, imagine brownies made with the canna oil, canna flour and canna caramel!
I was just considering today that when I make cannabutter with the Carnival I need to use the butter in the brownies instead of the oil. I like the buttery goodness of my original recipe. When I ran into Cajun and started playing around with CCO and infused oils I pretty much abandoned using butter for the cannabinoid load. The Carnival butter will change that.
Since I went to capsules I almost never have a brownie. I still have some in the freezer. The alarm just went off telling me I have 30 minutes before my THC capsule. That's enough time to defrost a brownie.
Thanks Canna. It'll be delicious.
Awe Sue!!! That's so cool! You just put a big smile on my face. Thank you! 21,500 is a huge number!
I think next week I should use some of that coconut oil from the SSH disaster to make some canna coconut oil. This time I'll probably use some of the cheese plant. We still have bunches of that. I've got a box of muffin mix that I'll probably make as a bread. Mmm. Have a wonderful evening. Thank you.
Ok guys! I have a great recipe for you all. The kids loved it, and I'm already thinking how I can make it healthier. Lol!! Here is the recipe I used though. Because it was for the whole family, I did not add canna butter, but you will see where it can substitute the butter later.
1 can Pumpkin pie mix
1 can evaporated milk
3 eggs
2 tsp pumpkin pie spice
1cake mix, I used a spice cake
2 sticks of butter, cubed
1-2 cups Brown sugar
1 c. Pecans, chopped
Preheat oven to 350/325 for cannabutter. Mix pumpkin, milk, eggs, and spice. Pour evenly into a greased 9" x 13" pan. Pour DRY cake mix over pumpkin custard. In a separate bowl, mix butter, brown sugar, and pecans. Sprinkle over the dry cake mix. Put in oven until the fork comes out clean. About 50 minutes. Let cool, and top with whipped cream.
This dish was gone in just over a day in our 4 person household.
Feel free to share pics! Ours went too fast to get pics. Lol, or, maybe I forgot. Lol! Either way, it's good stuff!! So good!Hey Canna.
I think when I get back or even tomorrow we will be making this. Seriously. I plan to take pics and all. I absolutely go giddy for bout anything with pumkin, and custard is one of my favs too. look forward to practicing my journaling with Meghan doing this.
Thank you
P.s. we are substituting with homeade spice cake. N canna budda
you can use a previously made canna oil to help extract- as the solvent...
I'd like to hear more about the roots if you find anything. They have got to be good for something besides compost. We use sugar leaves as a little extra punch than we had planned for with just the buds.its also combining different cannabinoids from different plants, the whole is great than the sum of its parts..
i use the sugars leaves too...consume parts the whole plant...im going to research eating the roots...