WoW...quite a collection!...I have something similar...only its hot sauces!!...lolool...cheerz...h00k...
Canna's Cooking with Cannabis!
- Thread starter Canna Montana
- Start date
- Thread starter
- #162
I totally meant to post this in my off topic journal. Oops.
I used to love hot sauce. Ever since my gallbladder came out I can't eat it. Drats!
That's quite an enviable collection. 
Me with my lonely bong. 
Me with my lonely bong. I've been wanting to get the buffet upstairs so we can store the glass without me constantly worrying the big dogs tail would toss an expensive piece aside like it's a chew toy.
It made it upstairs a week or so ago. I got all the pieces arranged so the horse/dog won't do the hulk smash on them.
Here they are in their glory....
Cubs bong isnot in there. I need to start doing Cubs bong rips for the World Series game 1 tonight!!! Let's go Cubbies....!
beautiful head shop you got!
I'm going to get a quality piece or 3...
Jacobsenji
Well-Known Member
But whatca got in dem draws ? 
Vury vury nice, Canna
Glad you posted here, it may have taken me a while to see it in the off topic.
Vury vury nice, Canna
Glad you posted here, it may have taken me a while to see it in the off topic.- Thread starter
- #166
Nothing in the drawers but the junk that used to be in there. The bottom cabinets have board games in it for family game night.But whatca got in dem draws ?
Vury vury nice, Canna
Canna TTWIX (extra T since we aint rated G )
)
- Thread starter
- #168
That looks fabulous!!! How did it hit you?Canna TTWIX (extra T since we aint rated G
What strain did you use? What are the layers made of?
layers are coconut flour/canna butter, honey
Canna Caramel
Chocolate
it hits amazing..in about 90 min...
a mix of herbs
sareciag
Well-Known Member
I also have thyroid issues also so I really understand people who never have they have a hard time understanding...it sucks but I'm getting use to it...
Sent from my iPhone using 420
- Thread starter
- #171
Do you eat differently now? If so, what do you do differently? Do you have any foods that make you feel worse?
I like cooking but it doesn't come naturally to me. I wish it did. My dad and two of my sisters have the gene but I think I got the cooking gene from my mum's side of the family. I almost always cook from a recipe especially the first time. I may add or take away ingredients going forward but the first time is always from a recipe and when I'm baking, I always use a recipe since baking recipes are very specific.
And, I really like easy recipes. Thanks for this thread, Canna. I'm learning some stuff but I'm scratching my head on other stuff. There's so much to learn about everything.
I have to go and find the answer to your question about using fresh plant in CCO. I have the sugar leaves from DH's first crop of Hash Plant and I want to make CCO.
- Thread starter
- #173
I've done it with the whole plant, it can be done, but I wasn't thrilled with the results. We prefer dry plants to use in oils.
If you have any cooking questions be sure to ask me. Sometimes I assume people know as much about cooking as I do. I'd be happy to explain if you need help. That's what this thread is here for.
Have a great night girl! We have to watch some baseball soon. Goooo Cubbies!
Coloradokid19
Well-Known Member
My oh my I'm sitting here drooling over those canna TTWIX lol. My edibles have only been box brownies so far and just add canna butter. I need to get adventurous and try something like these, but first I think my baking skills need some work.
Another good reason to like you (like I need anymore) but you're a Cubbie fan! Love the Cubbies and have been at a few games at Wrigley Field with DH. The Cubs is his favourite baseball team so they're mine, too by default.
Gooooo Cubbies!
- Thread starter
- #176
Alright everyone. I've made my first batch of Cbd caps. I made a 5:1 batch. I used CB Dutch Treat and coconut oil. I used a 36 hr decarb to get the oil ready.
The coffee grinder I use to make the buds and stems all the same size.
Here is the measured 5:1 oil/CB Dutch
Covered with plastic wrap.
Glass lid also
Decarb at 170°F for 24-36 hrs, stirring when I thought about it. Lol
Here are some of the caps, and the rest of the oil. I left the plant material in the oil and the mixture went into the capsules. I had to cut the end of the pipette off so I could get the product out of the pipette. Also, I found when filling caps it's necessary to stir the mix every time I filled the pipette. I had the best results to keep it from clogging when I held the pipette at a horizontal angle to the capsule holder, not at a 90° because the plant material settled and clogged the pipette.
I'll store the oil in the freezer until I need it again. Maybe next time I'll throw some of it in the bio bomb brownies I make. (I use a recipe like Sues, not sure if it's exact to hers, but probably really close since I learned this recipe from her.)
Thanks everyone for dropping by. Have a great day!
The coffee grinder I use to make the buds and stems all the same size.
Here is the measured 5:1 oil/CB Dutch
Covered with plastic wrap.
Glass lid also
Decarb at 170°F for 24-36 hrs, stirring when I thought about it. Lol
Here are some of the caps, and the rest of the oil. I left the plant material in the oil and the mixture went into the capsules. I had to cut the end of the pipette off so I could get the product out of the pipette. Also, I found when filling caps it's necessary to stir the mix every time I filled the pipette. I had the best results to keep it from clogging when I held the pipette at a horizontal angle to the capsule holder, not at a 90° because the plant material settled and clogged the pipette.
I'll store the oil in the freezer until I need it again. Maybe next time I'll throw some of it in the bio bomb brownies I make. (I use a recipe like Sues, not sure if it's exact to hers, but probably really close since I learned this recipe from her.)
Thanks everyone for dropping by. Have a great day!
Some Canna-Passion Fruit White Chocolate Ganache Filled Chocolate Geodesic Domes
dynamo1
Well-Known Member
I stopped by to show you my infused coconut oil chocolate cannabis leaves and shapes, these were made with dark chocolate, it sets up a little harder than semi sweet chocolate, these are poured in the molds then put in the freezer to set up. I leave them in the freezer till time to use as they will melt in a hot room. They are so good and creamy, the leaves are better than the other shapes.
cannanewb
Well-Known Member
Recipe please, thanks. They look awesome.
dynamo1
Well-Known Member
I start with a 1/4 to 1/3 cup infused oil add chocolate chips to fill a 2 cup Pyrex measuring cup. micro wave a minute and it will combine a little and allow for adding more chips to make 2 cups. Stir, you may have to micro a little more but I try not to get it to hot just melted. Pour in mold put in freezer till solid, remove- put in baggie- keep in freezer