It was made using leaves and stems that I ground up in blender (anywhere from 4-6 ounces of trim and used 2 sticks of butter)...I double strained it b/c it looked way greener than what I saw on here...so What do you all think about it?
Oh and one last thing, this picture was taken about an hour after put in the fridge...so its got quite a bit longer to go before I try it out
ive seen it done the same except they put it in the freezer instead.