Lonestar11
Well-Known Member
Cal and Lone*
I have been following This Thread from the beginning and I have two crops successfully washed then low and slow dried.
Following the recommendations of sweet Sue and others.
Cut
then rinse
then they hang for 4 hours
then paper bag, ( leave space to breathe)
Remove bags from refrigerator for 1 hour a day then place back in refrigerator. Do this every day for two weeks then begin taking the dryer product putting it in jars and checking the humidity after sealing them up for a few hours. If humidity goes over 68% put it back in the refrigerator I keep mine in the jars at this point until I can maintain 68% or lower with the lid on.
I hope this helps.
Copied and pasted into notes, thank you!