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seaofgreen18
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New Zealand?
How To Use Progressive Web App aka PWA On 420 Magazine Forum
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I bet you can get the components for a press easily enough with no flags it's only a 2 ton bottle jack and hot plates I only heat just need a heat control I heat it up to 190f press for 1.5 minutes to get oil and a 110 micron bag 30 or 25 microns for pressing keif and 190 210 micron's for fresh cut
I lied 5 to 12 ton presses And they all aren't named nug smasher some are called sasquash lolTrimleaf – Your Source for Bud Trimmers, Rosin Press & Grow Equipment. That's where I got mine
1/4 cup coconut oil 1/4 cup honey 1/2 cup water 1/4tsp citric acid 1&1/2 pkts Knox gelatin 1 large surgar free jello your choice of flavors Elizabeth's recipeWhat's your gummy recipe?
1/4 cup coconut oil 1/4 cup honey 1/2 cup water 1/4tsp citric acid 1&1/2 pkts Knox gelatin 1 large surgar free jello your choice of flavors Elizabeth's recipe cook slow do not boil if you do you will cook off thc
Couple grams of oil /wax/shatter what ever want to call it when I infuse: the coconut oil20 gams decarbed Bud and an old pressing puck usually holds about a 1/4 oz of pressed bud in the pressing bag plus all the oil stuck to the bag if I feel adventurous I put in a couple grams along with a 1 1/2 cups coconut oil that's our decarb recipe for the thc level never had it tested but I can say I sleep VERY good at night after as couple gummies
That's it?! That sounds simple enough. Thanks for the corrections.Let me see if I can do this right this time , 1/4 cup infused coconut oil,1/4 cup Honey,1/2 cup water,1/4 tsp citric acid,1 &1/2 pkt Knox unflavored gelatin,1 large pkt sugar free jello your choice on flavors. I think I got it covered this time. So sorry @Azimuth
Yup that's it easy peasyThat's it?! That sounds simple enough. Thanks for the corrections.
It took a few trys to get the flavor right the citric acid is for preservative otherwise they tend to mold if left a long time In the fridgeYup that's it easy peasy
Don't boil it it will KILL the THC levelLightly spray tray with Pam or cooking spray