Skybound
Well-Known Member
TDS meter
So I purchased a TDS meter, and of course immediately tested my tap water...
It tested at 120 ppm.
I will have a very hard time getting RO or distilled water, so I'm almost forced to use tap water.
What impact will the existing ppm have on my nutrient mix? Should I weaken my nutrient mix to allow for the solids already in my tap water?
Thanks
Here are some references I pulled from THIS site.
CONDUCTIVITY AND TOTAL DISSOLVED SALT VALUES
EC (µS/cm) TDS (mg/L)
Distilled water 0.5 - 3
Pure rainwater < 15
Mixed fisherie water 150 - 500
Ideal drinking water 0 - 50
Average tap water 140 - 400
Tap water Trier/Germany 251 181
Drinking water general < 500
EPA's max. contamin. level 500
Unfit for human consumption > 1,000
Agriculture water < 1200
Fresh water 0 - 1 990
Brakish water 0 - 19 900
Atlantic Ocean 43,000 35,000
Sea water up to 50 000
Great Salt Lake 158,000 230,000
Dead Sea ? ~330,000
Contaminated drinking water is shown as 500 ppm. My city water is the same as yours (+/- 50 ppm), I filter it down to 5 ppm with my RO, but at the end of each week, because my big ass plant sits atop my reservoirs, I am only able to empty it to a certain level and the rest stays. Just last week I wanted to know how much remained, so I emptied as much as I could with the feed pump, then added 9 more gallons of RO, cycled it for a few minutes through the pump to mix it, then measured and low and behold, it's upwards of 180 PPM. So my starting point before adding my nutes is just under 200.