Alex's - SCROG - 620 Watt CFL's - Actual Wattage - Super Lemon Haze

Maxximilian said:
Almost even canopy nice work buddy for a first time scrog hope I get as good as a result when I start.
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Max sure ul do a great scrog man :) this 420 is just an orracle of knolage. I feel I coulda made this scrog better by more training through stretch but I guess its all about knowing ur strain. Next runs with super lemon too so I'll have a better feel for it.

Your harvest can't be far away??? We want harvest piks plus drying piks plus dryed piks plus tulip pik or two haha I love piks
 
good weed Alex:)
 
alex801 said:
My god looking back through my grow I spell like an idiot!!! Lol oh wel
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Ya, but looking back through your grow, Im baked like cheap brownies so whos gonna notice?!?
:goodjob: :tokin:
 
alex801 said:
Max sure ul do a great scrog man :) this 420 is just an orracle of knolage. I feel I coulda made this scrog better by more training through stretch but I guess its all about knowing ur strain. Next runs with super lemon too so I'll have a better feel for it.

Your harvest can't be far away??? We want harvest piks plus drying piks plus dryed piks plus tulip pik or two haha I love piks
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We're on day 54 by next week Friday they ought to be pretty rdy to cut. They are getting a bit more developed but I don't know if there is going to be much swelling in this final week. We shall have to see.
 
Haha spimp high 5.... I'm baked when I'm writing that why my writing is so child like
Hey max.. are u just feeding water or water n molasses? Iv heard loading them with molases last couple weeks will ad a swell
 
Ill try get my hands on some molasses for next grow. Will have to do some reading on it like feeding with nutes etc. I'm smoking a clear blunt freezing my ass of on the balcony ATM. Auto correct keeps my posts much more organized and speeding in check hahahaha
 
Its super cheap max the uk equivalant is like £1.25 for a tub that I think would last me probably a year of growing at the scale I am at the minute.... nah fuk auto correct it messes up my spelling even more lol it changes slang words to propper words that are nothing like what I wrote lol.

So max are u born and bred in the country ur in or just studying there? Even with auto correct ur grammer and punctuation is very good of someone who's main language would not be english
 
Btw max.... when I tryed to buy molasses in uk it was impossible to find it in liquid form only in block form. After a lot of reaserch and forum hunting I found the uk/european alternitive is called ''lyles black treacle'' so if u have trubble finding granmas molasses then lbt is the same stuff
 
there is another option to molasses and that would be Succant. this is unrefined sugar that is in granular form. like molasses it has the carbs that will build fat buds but has less sodium so that is a good thing. down side is you need to use it in a tea as its not liquid:)
 
Okay so I'll need to find the German equivalent so fuck me sideways. As to how I grew up in short.
Born Austrian went to international schools from birth on, baby siters spoke English with me at home too. Then when I was 10 we moved to indonesia, Bali I stayed there for 3 years then went to boarding school in Thailand Phuket for 2 Nd 1/2 years then moved to another boarding school in Chiangmai Thailand for another 2 Nd 1/2 years then back to Bali to finish off high school do a 10 month internship then went to holland Leeuwarden for 1 year of uni didn't like it and then in a random moment in France decided to bring my studies there to and end. Then in den hagg I decided to go back to Austria as my sister lives here. Then did a stig as a cook in a resto ranked 22nd in the world at some point the hours were too long and I love cooking but fuck that man. That's just a passion now went back to a uni to study hospitality management finishing off my second year now. That's pretty much all of it in a nut shell. Travelled to a bunch of places with my parents too ranging from Milan to India to china etc so yeah, quite a lot of experience and cultural diversity under my belt so I can get along with virtually anyone. But I chose not to haha cuz some people are far too daft to talk to and even bother but everyone into the weed culture seems too be quite brilliant in some aspect or another. Sorry rambling now high on the balcony listening to red hot chilli peppers good old times man.
 
Hi Alex! :)

I was here at the start (check your likes on the 9th of april)

but never came back, no idea why.

Oh well, Just finished wading my way through the pages :)

I found out myself that black treacle is molasses,

but last week I got a box of billington's molasses sugar

I think that its just the darkest (best) version of muscovado...

Muscovado is a natural, high energy food source made from the sugar cane. This sugar is not uniform in color, but has a more natural appearance. It is made from soaking the sugar cane, filtering it and then evaporating the water until it crystalizes. No other processing takes place. It is the least processed of all the cane sugars. This is the original product sold by the sugar mills. From this product they can make white, refined sugar, molasses, black strap molasses and other sweeteners. Muscovado, however, is unrefined and the most "raw" of all cane sugar products.
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Muscovado Sugar Wilderness Family Naturals

That's what they make molasses out of!

A good weed to you Sir,

+reps for the set-up :)
 
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My chill area on the balcony at 3 am
 
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