Alex801's New Grow BC Cookies 400 Watt HPS In Soil - GLR

A liter? that's an ounce plus 2 milliliters bigger than a quart right? lol, great info.

OK OZ, we're even!!! cheers

still can't find my laminated metric conversion chart.
 
trichomes said:
A liter? that's an ounce plus 2 milliliters bigger than a quart right? lol, great info.

OK OZ, we're even!!! cheers

still can't find my laminated metric conversion chart.
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It's actually half an inch short of a Quart plus centilitre :) lol :)
 
Lol. Nahhh scouse, nee need ta nut Im lol. It' a joke off my thread. These Americans with their "old money" measures bro lol :) Soz Trich :)
 
OZ BRIT said:
Ohhhhhh DEAR.....you sooooo need a lesson in UK geography :) Geordieland is Newcastle. Alex and I live in a more civilised area South of them lol. Alex is 10 miles South of me :) I'm sure he'll love being called a Scouser though lmao :)
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You're right about Alex OZ. Alex, I sincerely apologize I made a big mistake. Dr. P is the Scouser. Geordie land includes the whole Tyneside area according to Wikipedia. Whatever the Tyneside area is. Are you in there OZ? If you aren't, I apologize to you too my friend.
 
alex801 said:
Lol mick u crack us up....... Scouser to a Scott there's a fair few miles between those lol
And u shot a blank mate I'm neither
I remember hearing u had a name change who did u used to be?




Ozz lol on the subject of scouser..... Remember mine and little fat Scott's list? I ticked scouser off
Higgghhhhhh 5 lol
Shame about ur bottle
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Alex, I really don't know. OZ said that and I couldn't remember who I used to be so I didn't respond.:cheesygrinsmiley:

It's fun, tho, trying to figure out where people are from by mentions in posts and different threads. I'm not very godd at it tho. Obviously.:peace:
 
Wel mick in fairness......oz may as well be a Geordie haha
Are u from this country mick or further afield?
Oz I think we Gota let him off for that..... If we go further south than Leeds everyone thinks weeee Geordies anyway lol
Quite close mick quite lose

Good morning to all the guys :) and the few girls :)
 
Gutten morgen fraulines and herons :) (Mick....that's Geordie for Good morning ladies and gentlemen)...........ohhhhh, ok, it's German lol. same thing.
Aye mon, as Alex says like, we're both near Geordieland......but NOT in it. We are cultured, sophisticated, highly educated and 4 rungs up the evolutionary ladder compared to those from Tyneside :)
 
He he Morning guys, I could have so easily gone into a Sunderland fan rant there about those ?!£$:, @&$£!!!!
 
Light Addict said:
He he Morning guys, I could have so easily gone into a Sunderland fan rant there about those ?!£$:, @&$£!!!!
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Ahhhhh, the legendary LA restraint......the anger management therapy has paid off lol :)
 
Hehehe :) la my friend if you get chance pop back to the previous page of my journal plz I asked u a question about the co2 just after a ball park answer lol

Well guys........ I sat Mathilda down. We talked for what seemed like hours. I told her life's about to get tough for he first her head will be cut off then shel be barbackly bent and tied down. I told her it's not all bad iv got her some co2 coming :) that comforted her she also told me her favorite colour is pink :) so I drove all night to the the other end of the country to make her tie down torture as pleasing for her as possible
 
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Haha oz il rep u right back u deserve emmm
So here is a pik update
Co2 running- later I devise a Mylar box to shade the machine
Mathilda repotted into smart pot she was in need of fresh soil without flower nutes in lol
This morning much has happenened
We've got leaf up curl with heat stress 90* hopefully the co2 will help

Mathilda's roots

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Looking quite pleased with herself in her new home with co2 and pink bits

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Ok buddy first off id put half a sachet of yeast in each of your reaction bottles add a couple of tablespoons of sugar and a couple inch of water. Then shake to dissolve. Then stand, after a sec start layering sugar and yeast in your reaction bottles. Then simply add cold water gently leaving a minimum of a third free for foaming. I use like 6-8 sachets to just under one bag of sugar.
 
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