- Thread starter
- #81
AKgramma
Well-Known Member
Sounds like something I need to try.
It's easy, totally natural, and it works. My "patient" is pain free after only 3 days on the tincture, and small pinches of dried herb in his cooking to keep the cannabis levels up in his body.
Save all your leaves, trim, mini-buds, male flowers, pods, etc., till you have enough to work with. Since my grow is so small, I have to build up the trimmings as I go.
I have two batches decanted and one I started last night with Don Q 141, as we couldn't find Bicardi 141. Both are rums and you don't have to let the alcohol evaporate (like you do Vodka) to get it potent enough.
The leftover mash has a nice aroma, mellow with overtones of the rum used in the tincture. I am positive that it will make a flavorful herb to add to meals and still provide some healing cannabinoids.