greenmobster440
Well-Known Member
Ahh man, the beach, my wife, and a nice king size or two or three.
A Taste Of Chocolate And Blueberries With Vipar Spectra XS 1500 Pro
- Thread starter Carmen Ray
- Start date
- Thread starter
- #142
Happy Monday growers,
A couple of bud pics of my Blueberry auto and day 50. The buds on the Chocodope have only just started to bulk up, but boy does that plant smell good! Like ripe guavas, fresh from the tree. It doesn't like lights out and pongs and droops if the lights go out.
Blueberry:
A couple of bud pics of my Blueberry auto and day 50. The buds on the Chocodope have only just started to bulk up, but boy does that plant smell good! Like ripe guavas, fresh from the tree. It doesn't like lights out and pongs and droops if the lights go out.
Blueberry:
Sweet frost!
- Thread starter
- #145
That sounds like a brilliant way to pass time
They must just fatten up now!
It's a frosty one alright. I wish there was more of it
Damn pity about that node three branch that I lost early in the game.
As usual, I had to play catch up Carmen. But it was a fun read.
Nice plants and stunning pics make for a good mix!
Looking forward!
Nice plants and stunning pics make for a good mix!
Looking forward!
- Thread starter
- #147
Thank you for making the effort GDB. What's happening, are you not getting the notifications? I'm glad to have you along for the ride though, so it's much appreciatedAs usual, I had to play catch up Carmen. But it was a fun read.
Nice plants and stunning pics make for a good mix!
Looking forward!
It seems to be a recurring problem between your threads and my account, the notifications are not consistent.Thank you for making the effort GDB. What's happening, are you not getting the notifications? I'm glad to have you along for the ride though, so it's much appreciated
No biggie. I know where to find you!
- Thread starter
- #149
It seems to be a recurring problem between your threads and my account, the notifications are not consistent.
No biggie. I know where to find you!
I have that too with some threads, inconsistent notifications.
ViparSpectra
420 Sponsor
Thank you very much for the pictures, I love them.I'm so happy you're here now Val
Here are some pics I took for you that showcase the lights in the setup.
I envy this life.Ah, I threw it away. Anyway I have to remove all trace as soon as these two autos are harvested because of the guests. It would have been fun though
Another stunner of a day! I am serving my gammon with deviled eggs, pickles and mustard for brunch this morning. Then it's off to the beach.
Have an awesome time with the rellies.
LoveThank you!
Do you think so? Maybe spreading out a bit better than my Chocodope. I look forward to seeing where things go
Here's another festive pic for fun.
Heavenly Hybrid
Well-Known Member
Hi Carmen, your plants are lovely, I’d love to tag along. 
How was the gammon in the end? It's a other one of those beauts today. No wind, no clouds.
Have a lekker day chom
Have a lekker day chom
Ooh thanks for the random reminder - I need to make some pickled red cabbage. Should have made it a couple of weeks ago. I love that with cold thick cut chunks of ham
Crunchy af- Thread starter
- #154
You are welcome!
I feel very fortunate that I have these days and I am making the most of them while I can. You should come and visit, Val! This is a good time of year because the heavy heat of summer hasn't set in yet. Another good time of year is March to May.I envy this life.
Love
Hi HHHi Carmen, your plants are lovely, I’d love to tag along.
Thank you for dropping by. It's great to have you along.Oooo it was delicious. I have frozen some of it as an experiment. Your recipe with the cola is really nice.
Yum. Is it similar to Rotkohl?Ooh thanks for the random reminder - I need to make some pickled red cabbage. Should have made it a couple of weeks ago. I love that with cold thick cut chunks of ham
its pickled red cabbage 
Like shredded but not too too fine, thrown in a thingy, mason jar, with some peppercorns maybe but decent white malt type vinegar, Sarsons or Heinz in a pinch Pickling Vinegar. You really want 3-4 weeks before first eating. It should always be crunchy, (salt it after the rough chop or shred to extract moisture) and stain everything with dark red juice and every eating
German and french stuff is soft, thin shred drenched and not as tangy at all. Warm Duck or Pork belly its great - but crunchy red cabbage pickle is for your cold meats board.
Like shredded but not too too fine, thrown in a thingy, mason jar, with some peppercorns maybe but decent white malt type vinegar, Sarsons or Heinz in a pinch Pickling Vinegar. You really want 3-4 weeks before first eating. It should always be crunchy, (salt it after the rough chop or shred to extract moisture) and stain everything with dark red juice and every eating
German and french stuff is soft, thin shred drenched and not as tangy at all. Warm Duck or Pork belly its great - but crunchy red cabbage pickle is for your cold meats board.
You buds are also looking really nice. 
Those look jas tasty
Those look jas tasty
- Thread starter
- #157
mmmm, sounds very yumits pickled red cabbage
Like shredded but not too too fine, thrown in a thingy, mason jar, with some peppercorns maybe but decent white malt type vinegar, Sarsons or Heinz in a pinch Pickling Vinegar. You really want 3-4 weeks before first eating. It should always be crunchy, (salt it after the rough chop or shred to extract moisture) and stain everything with dark red juice and every eating
German and french stuff is soft, thin shred drenched and not as tangy at all. Warm Duck or Pork belly its great - but crunchy red cabbage pickle is for your cold meats board.
Thanks! The Blueberry has a funky smell but the Chocodope smells divine. Right now I'm busy hitting the Red Russian 2 plant. It's the little one that grew outside. I like itYou buds are also looking really nice.
Those look jas tasty
I'm confused on how other folks use the site. This is my main 420 page:
[fixed the link]
It tells me which threads have new posts (those are in bold) so I don't use notifications at all to track that.
I used the Watched Threads link as well.
But when I follow a journal and ask to receive email notifications, well, I expect to receive said notifications!
Folks still use email notifications? I remember when I had those on...it was crazy!