I had pics om my phone but deleted them. The next time i make a batch i will be sure to post them( harvest season not till late sept , early oct thou). The only reason i set back into the freezer is so that it speeds up my filtering process( sediments settle to the bottom) and keeps the chlorophyll and plants waxes coagulated so the filter catches them.I could filter all at once but my alcohol would reach room temperature since it can take awhile for you to filter 1 gallon of alcohol & cco mix through #4 coffee filters, this would cause chlorophyll and waxes to dissolve back into the mix. That is why if i was going to do the Qwet method( which imo is just as good) i would set it back in the freezer for a few hours before i ran it through the coffee filters. Also save a separate jar for the bottom of each jar where the sediment settles since that jar will be the slower filtering. No use clogging all your filters with the crap on the bottom. I also use up to 6-8 funnels and filters to really speed up the process.