VanIslandConnoisseur
Well-Known Member
looks like food burn from too high ppm,
i would water to run off with ph 6.3 tap water( super low ppm). water 250-500 ml at a time nice and evenly, wait a min in between adding more and once the run off slows down take a sample and check ph too!!
i would water to run off with ph 6.3 tap water( super low ppm). water 250-500 ml at a time nice and evenly, wait a min in between adding more and once the run off slows down take a sample and check ph too!!