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- #661
Emilya Green
Well-Known Member
Yes, my office area upstairs is mostly in the dark. By mostly I mean that the overhead light only comes on when someone is up there since it is on a motion sensor. Secondly, just to mitigate heat problems, for now the doors to both the veg rooms and the boom room are open, so when their lights are on, indirect light does come out to the office area. The windows are blacked out, so no actual sunlight get in up there, but its not actually dark.Yep, those look right on. Wow, 49 days is real fast. Heck, so is 52. I have autos go longer in flower. Crazy, and look how amazing the buds look. Good for you, congrats. When the plant sits alone in your office do you mean in the dark? You do the however many hours of darkness thing before you chop her? Also I never did the toaster oven thing to dry and decarb so I could try a test bud. That's why I usually don't do it, cuz I sit and stare at it trying to will it to dry faster and I drive myself nuts, lol. But that sounds like a good idea. Is the 8 minutes a timed thing or is that just how long it took based on observing when it's dry enough to smoke? And how bad does it affect the actual taste of the bud to quick dry it like that? Is the high from the test bud the same as you'd get from it dried normally or does quick drying it skew the buzz too?
I don't think that matters though, since the goal of 36 hours of darkness after the grow is only to stop the degradation of the trichomes under a big light. It seems to be proven out after doing this for several grows, that this last step is still effective, even if it is not totally in the dark.
The toaster oven seems to work quite well to quickly dry out the buds so they will burn, while also decarbing them a bit in the process. There is no way to even come close to tasting what will be the actual taste of the bud, all this does is get rid of the green taste. None of the final taste after curing will be there. This is just to get an idea of the type of high that will come with this pot, but at 1/4 strength that the final cured pot will have, but without the cured terpines and the conversion of cbd's and thc's into a higher energy plane, the high is not quite the same as what it will be when cured. It can give you an idea where it is going though and if the quick dried can knock you on your butt, you can be assured that the cured bud will be much better.
Regarding the 8 minute thing... that might be a bit long actually. Set on toast, my toaster oven gets up to around 500 degrees, and if you let it go too long, you might as well call the oven a vaporizer and get ready to inhale fast when you open the door. I have found that the edges are just starting to singe and smoke is just starting to come out of the buds when I pull them out... and sometimes you get it right, sometimes its a bit crispy. Last night was just perfect. I set it for light toast and 8 minutes later the oven went off and when I broke it up in my tray the bud was at perfect joint rolling humidity. To be truthful, I have been looking for the correct setting for some time now, and last night was sort of an epiphany here and we might have found the perfect setting. Its not like I will do this often, but there are times when nothing will serve but one of the brand new buds, sacrificing taste and everything, just to try it out.