Well you have definitely showed your cards here and I see your going all in. It’s a good thing this isn’t a competition.previously used cups will not do for this grow
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Well you have definitely showed your cards here and I see your going all in. It’s a good thing this isn’t a competition.previously used cups will not do for this grow
Yes, but so would fungus gnat larvae and anything else that might have gotten in there while it was sitting in storage. The good thing about turning my soil into a "bakedarea" is that now I have reset the soil back to zero, and then when I add the @DYNOMYCO, the soil activator and some @GeoFlora Nutrients, all of the best beneficials are right back in there, all new and fresh and ready to go. I didn't lose anything good by baking it... only lost the bad stuff. What is that called? a win-lose-win!Why sterilize it? Wouldn't some of the beneficials in their soils be good?
The only competition here is with myself, to have each grow be a little better than the last, a tribute to the accumulation of knowledge, experience and techniques.Well you have definitely showed your cards here and I see your going all in. It’s a good thing this isn’t a competition.![]()
Can you explain your rationale for "root up?" I assume you feel it helps the seedling shed the seed coat as it rotates to its proper orientation?The two seeds were carefully picked up with tweezers and placed into the hole, pointy end down, root up..
Can you explain your rationale for "root up?" I assume you feel it helps the seedling shed the seed coat as it rotates to its proper orientation?
I am a disaster when it comes to seeds. My hands are unstable when it comes to anything small or just about anything these days. I stopped using solo cups and started using the small air pots because I have screwed up so many times trying to get the seedling out of the solo cup. The air pots are much harder to turn over also. When I got older things like balance and being clumsy set in.The seed. if started in the wrong position,can send the roots up and above the soil. This is called a j-root.![]()
Glad to have you along @Diatomacious! I am very excited about the GSC! I fully expect it to be the best thing I have grown for a while!You always have an interesting journal... love to follow along. I'm also interested in the GSC, looks like some tight bud.
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I like that idea! I might copy you on that. I was talking about this in my journal. I wish there was a standard on this topic to be honest. I get it though. That would be a tough thing to standardize with the many different grow styles.I am going to try out a new phase of my grows in this journal with an official seedling stage, where I will give the plants 1 week to establish themselves in the soil, before calling it Veg.
You and I can be the first, and someday the things that we do may indeed become the standard as people begin to realize that we have it going on.I like that idea! I might copy you on that. I was talking about this in my journal. I wish there was a standard on this topic to be honest. I get it though. That would be a tough thing to standardize with the many different grow styles.