Keepinitgreen
New Member
Hey 420mag, I've been meaning to make an account and post my grow journal of my current grow for a while now but have just gotten around to it. Well, here you go! I hope my plants aren't too shabby for you guys. Haha.
This is my personal two plant grow, aside from my 16 plant hoop house for patients with a different variety of strains. And is my first time actually doing outdoor in Oregon.
I'm growing out two clones a friend bought for our green house that didn't look like they would turn out well enough to put them in there but I figured I might be able to do something with them and at least have a nice smoke this fall, which so far seems more then true haha. .
They're 1 Sweet island skunk, and 1 blue cheese. If that's what they really are, who knows but the smell seems on point so far.
I'm using 20 gallon smart pots, with a soil mixture of 50% ocean forest 40% happy frog and 10% of my compost mixed together.
I use organic nutrient sources such as alfalfa meal, kelp meal, fish meal, high phosphorus bat guano, ground egg shells, dolomite lime, and some others.
I either brew the nutrient sources in a tea and pour around the soil and root ball, or just top dress and water in. Or foliar feed if needed, I try to not spray anything after late veg.
I adjust the NPK values of my feed depending on the level of veg/flower I'm in.
I also add soil microbes through bokashi, composting, and add live earth humates during peak veg and flower cycles to increase nutrient uptake and build a stronger stem and root structure.
Water when needed.
I've had a couple bug problems from leaf hoppers and ants, but have solved most of this with lady bugs, spiders, diatomaceous earth and self rising flower.
I'll post some pictures, a little later when I'm back home and not on my phone,
Peace & love. Keep it green.
This is my personal two plant grow, aside from my 16 plant hoop house for patients with a different variety of strains. And is my first time actually doing outdoor in Oregon.
I'm growing out two clones a friend bought for our green house that didn't look like they would turn out well enough to put them in there but I figured I might be able to do something with them and at least have a nice smoke this fall, which so far seems more then true haha. .
They're 1 Sweet island skunk, and 1 blue cheese. If that's what they really are, who knows but the smell seems on point so far.
I'm using 20 gallon smart pots, with a soil mixture of 50% ocean forest 40% happy frog and 10% of my compost mixed together.
I use organic nutrient sources such as alfalfa meal, kelp meal, fish meal, high phosphorus bat guano, ground egg shells, dolomite lime, and some others.
I either brew the nutrient sources in a tea and pour around the soil and root ball, or just top dress and water in. Or foliar feed if needed, I try to not spray anything after late veg.
I adjust the NPK values of my feed depending on the level of veg/flower I'm in.
I also add soil microbes through bokashi, composting, and add live earth humates during peak veg and flower cycles to increase nutrient uptake and build a stronger stem and root structure.
Water when needed.
I've had a couple bug problems from leaf hoppers and ants, but have solved most of this with lady bugs, spiders, diatomaceous earth and self rising flower.
I'll post some pictures, a little later when I'm back home and not on my phone,
Peace & love. Keep it green.