zeroday
Well-Known Member
Hello there folks! I wanted to start posting the various recipes that I have been using to consume my MMJ. I recently came upon 56 grams of 85% THC Oil, and of course set out on the many different ways of consuming it, other than vaping/dabbing and what not.
Most of the recipes are a combination of a bunch of different recipes I found on the Internet, that were adapted to contain THC. I found that the THC specific recipes had the primary goal of getting one completely wasted, and not really accomplishing what I am after. What am I after you may ask? I'm looking for recipes that I can add THC to, without having a result that tastes horrible, or has a poor texture. I hope to be able to enjoy the taste of the food, while at the same time tasting the terpenes in the oil, and eventually getting the intended medicinal effect.
Since I produced the oil, I've learned a ton. Just to name a few recipes I have used it in so far:
So, thats kind of what this thread is about. I'll post each recipe on its own reply to this thread.
Hope some of you find something that works for your purposes. After all, there is the buzz, but then the tastes and smells that this wonderful plant provides! I'm out to experience this.
Lastly, these are just my thoughts and the way I do it. I'm sure there are many other ways of doing it. This thread is simply how I like to enjoy my meds. I'm not dictating anything to any one. If my facts are incorrect, please chime in, I love learning!
Enjoy!
Most of the recipes are a combination of a bunch of different recipes I found on the Internet, that were adapted to contain THC. I found that the THC specific recipes had the primary goal of getting one completely wasted, and not really accomplishing what I am after. What am I after you may ask? I'm looking for recipes that I can add THC to, without having a result that tastes horrible, or has a poor texture. I hope to be able to enjoy the taste of the food, while at the same time tasting the terpenes in the oil, and eventually getting the intended medicinal effect.
Since I produced the oil, I've learned a ton. Just to name a few recipes I have used it in so far:
- Classic Eggs Benedict
- Chicken Cordon Bleu
- Steak and Potatoes with a Tarragon Crème Sauce
- Meatloaf with Beef Crème Sauce
- Sour Grapple Gummy Bears
- Vegan Watermelon Strawberry Splash Gummy Bears
- Space Candy - My Favorite
- And a bunch more
So, thats kind of what this thread is about. I'll post each recipe on its own reply to this thread.
Hope some of you find something that works for your purposes. After all, there is the buzz, but then the tastes and smells that this wonderful plant provides! I'm out to experience this.
Lastly, these are just my thoughts and the way I do it. I'm sure there are many other ways of doing it. This thread is simply how I like to enjoy my meds. I'm not dictating anything to any one. If my facts are incorrect, please chime in, I love learning!
Enjoy!