Krush, when you infuse your oil, are you heating it alone, or with water?
I make mine using butter, or coconut oil (the only 2 oils I use), water, and dry trim cooked in a big pot. I did a batch recently on the BBQs side burner. Worked great. Didn't heat up, or more important, stink up the house! I will let mine cook for many hours. Like 8-24. Mostly depends on what else I have going on. Just make sure the water doesn't all evaporate.
I did find a great new tip last time... When I was at the local farmer store (Purina store), I found a 'jelly strainer' kit for ~$8. It's a metal frame holds a little cotton bag over a glass bowl. After I'm done 'cooking' the oil, I just pour it into this strainer, and let it drain. I figured out I need to buy some dedicated waterproof and thermally protective gloves for this, but I was able to squeeze most of the oil out of the bag with my hands and some big spoons after it cooled a bit. This is basically the same process I used before (filtering through a cotton bag), but having a device specifically intended for the task really worked better. This time I recovered ~10 of the 16 ounces of butter. I'm hoping I can get to at least 12 ounces (75%).
After that I do what you said. My oil and water mix drain right into a glass bowl that I put into the fridge until the oil hardens. Then it's a simple matter of lifting off the puck/wafer of oil off the top of the water. All the gross stuff stays in the water on the bottom, and I'm left with some pretty nice looking oil. Huh I thought I posted pics of the butter process before, but I don't see them in my gallery. I'll have to document my process next time.
I like to do the infusion with the water and oil as it also help control the temps. Water boils at 212F, so your oil and cannabis never get hotter than that
I make mine using butter, or coconut oil (the only 2 oils I use), water, and dry trim cooked in a big pot. I did a batch recently on the BBQs side burner. Worked great. Didn't heat up, or more important, stink up the house! I will let mine cook for many hours. Like 8-24. Mostly depends on what else I have going on. Just make sure the water doesn't all evaporate.
I did find a great new tip last time... When I was at the local farmer store (Purina store), I found a 'jelly strainer' kit for ~$8. It's a metal frame holds a little cotton bag over a glass bowl. After I'm done 'cooking' the oil, I just pour it into this strainer, and let it drain. I figured out I need to buy some dedicated waterproof and thermally protective gloves for this, but I was able to squeeze most of the oil out of the bag with my hands and some big spoons after it cooled a bit. This is basically the same process I used before (filtering through a cotton bag), but having a device specifically intended for the task really worked better. This time I recovered ~10 of the 16 ounces of butter. I'm hoping I can get to at least 12 ounces (75%).
After that I do what you said. My oil and water mix drain right into a glass bowl that I put into the fridge until the oil hardens. Then it's a simple matter of lifting off the puck/wafer of oil off the top of the water. All the gross stuff stays in the water on the bottom, and I'm left with some pretty nice looking oil. Huh I thought I posted pics of the butter process before, but I don't see them in my gallery. I'll have to document my process next time.
I like to do the infusion with the water and oil as it also help control the temps. Water boils at 212F, so your oil and cannabis never get hotter than that