Very true Azi, over 70 different amino's and enzymes.
My bestie's Mom, who grows everything, including amazing Cannabis, only harvests her own, but she stops at a creek and rinsed it all in fresh water 1st, then hangs it on lines at home to dry, crumbles it, and it goes into everything. She actually wins
contests for best garden on garden show tours that go from home to home.
Yeah likely on the low brixing one. Raising brix will deter them.
If you haven't used molasses yet you should. It's an instant boost in brix. She needs myco too, and badly. Think of her as an experiment now.
Really, brix is best built into the soil at cooking. I'll post you my soil recipe in a minute and you can decide if it's for you, but GeoFlora should be able to brix high too, so I'm guessing it's one of the big 5, and leaning towards carbon for both because of poor VPD, and microbes/myco as well for the 7 brixxer.
Did you ammend with Geoflora and cook for a couple weeks before potting? You need that to get ahead right out of the gate.
Also, a product called Gaia Green makes a 4-4-4 All purpose, and a 2-8-4 called Powerbloom, which is similar to Geoflora in composition, that both myself and
@g-one-three use.
G13 uses it more and has it dialed better, so he's the keeper of the winning formula. Maybe he can weigh in here. He gets excellent brix with his mix of both parts.
All Rev's recipes are high brix too.