andIhalped
Well-Known Member
As a fan of burning the flower raw, I hope you don't convert all of it to oil. That weed is begging to burned up in it's natural state. Oil, schmoil. Flavor up, in homage.
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I honestly think I can go to mid Nov. If I can get past the next 3 days!Damn, I wish you had another month of warm fall weather. I'm not ready for it to end yet!
I was told plants go dormant (if left outside) past Halloween. I'll be all done by then, only 2 weeks away.I honestly think I can go to mid Nov. If I can get past the next 3 days!
It's fucking chilly out there right now. And I don't dare open the gh.
If anything, these ladies have showed me they can throw down! So if any plant could weather 38° it's them! Lol
Yeah, I think that's because the temp usually dips too low. The way it's looking though, as long as outside temps are above 40°, I'm in the 50s in the gh for most the night.I was told plants go dormant (if left outside) past Halloween. I'll be all done by then, only 2 weeks away.
Cheers
Thanks man! That's incredibly gracious of you. I don't yet, i never got a chance to grab a scope. I'll try when the wife gets home. We have a dinner tonight so it will most likely be tomorrow.
Is it bad that I kinda want them to be a little cloudy?? I'm having too much fun growing them.
I am so glad you said something.
If I can get past this weekend I'm ok until November 1, at least (all I can see extended forecast)
Fine line to walk though. Early harvest is smaller, and does not cure well. I'd consider cutting at 6 to 7 weeks (just pulled 2/9) 35 to 42 days on a 60 day strain, but I feel those last 18 days add volume and size. Outdoor is a different game. I'm not used to cutting green plants.I urge you to do an earlier hvst, at least partial. Pretty well documented in weed lore that "trippiness," flavor, and energy level can decline with time.
I'd take it with a grain of salt, but having got into the custom of doing early-ish harvests, partly out of being conservative & getting an "insurance" harvest, I can say definitively that earlier harvests are often stonier & taste better, much better & much stonier.
There's a lot more to it than plant age, trichomes, etc.
We exist in the lap of the cosmos,
I urge you to do an earlier hvst, at least partial. Pretty well documented in weed lore that "trippiness," flavor, and energy level can decline with time.
I'd take it with a grain of salt, but having got into the custom of doing early-ish harvests, partly out of being conservative & getting an "insurance" harvest, I can say definitively that earlier harvests are often stonier & taste better, much better & much stonier.
There's a lot more to it than plant age, trichomes, etc.
We exist in the lap of the cosmos,
Spot on! The last 2-3 weeks are so crucial!Fine line to walk though. Early harvest is smaller, and does not cure well. I'd consider cutting at 6 to 7 weeks (just pulled 2/9) 35 to 42 days on a 60 day strain, but I feel those last 18 days add volume and size. Outdoor is a different game. I'm not used to cutting green plants.
Cheers
I'm taking one down this weekend.
As to the "trippiness", that's do to an early harvest right? Because THC is more prevalent than the other cannabinoids, or some other scientific hoo haa?
That's the whole reason I have an indoor auto flower setup too!
Specks of sand, we are.
That's the hoo-haa, but it's what the smoke indicates, too. When I've been able to go fairly late into fall, my earlier "insurance" harvests are sometimes the tastiest & stoniest. But, I often don't get to go late due to mold, etc.
But you'll have fine weed from those beautiful plants, regardless.
Well done & am looking fwd to the smoke report.
Well wait no longer!!That is going to be one long-awaited smoke report!