That is optimum, but like @bluter, sometimes I don’t get optimum conditions and have to adapt to what I have. The quick dry is just to get the rh down to a point where I can jar it and still have the bio-breakdown working. Depending on time of year I can get it down to 65-70% rh in three days, then it gets trimmed then goes into the jars. Then I slowly bring down the rh over a week or two, burping and leaving the jar open for short periods. Accomplishes the same thing as a long slow dry,, but the timing has to be perfect.True? I didn't know that. Everything I read said slow dry it over 10 days, even two weeks.
What is your conditions (RH, temperature etc) to achieve a 3 day dry?