West Hippie With North Atlantic Seeds Does DWC

This fool didn't know what Z7 was and thought your temp was -7f, chilled!! But you said high temps 🤦‍♂️ I'll put the device down :bongrip: 🤣 Will check out Z7 though. I'm bleaching again every 3 days with no chiller this time.
 
West Hippie said:
IMG_5457.jpeg

IMG_5457.jpeg

Should have been a 3’x4’ don’t really know if they make one .
No clones this time all seeds in the cloner. Ethos Mandarin have you seen this one ? I want to see another because it's one stretching gal just run off from the others and all I did was go from 24 hours to 18 hours then stretched like I was in flower .
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Nice setup you have there, plants are looking healthy as đź‘Ť:popcorn:
 
Greenvein said:
This fool didn't know what Z7 was and thought your temp was -7f, chilled!! But you said high temps 🤦‍♂️ I'll put the device down :bongrip: 🤣 Will check out Z7 though. I'm bleaching again every 3 days with no chiller this time.
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Flying Skull Z7 much safer than bleach .
 
Hope everyone is having a great Monday.
These girls need to make another 6 days in the tent is not working . It's making it hard to keep them in shape without the old bare side . This Lemon Cherry has short fat leaves , let's see if we can get some info on her . It was a freebie from @North Atlantic Seed Co I went round and round looking for info .
 
West Hippie said:
Hope everyone is having a great Monday.
These girls need to make another 6 days in the tent is not working . It's making it hard to keep them in shape without the old bare side . This Lemon Cherry has short fat leaves , let's see if we can get some info on her . It was a freebie from @North Atlantic Seed Co I went round and round looking for info .
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I think I heard that they use freebies to test out new strains?
 
Lots of info on Lemon Cherry Gelato. Which has some interesting characteristics. :hmmmm: :bong:

Lemon Cherry Gelato Weed Strain Information | Leafly

Lemon Cherry Gelato is a extremely popular hybrid weed strain with several alleged origins. It could just be Gelato bagseed, aka a between Sunset Sherbet and Girl Scout Cookies. It can also be a type of Runtz, which is Gelato x Z. Now it is so popular, samples labeled 'LCG' surely include a...
www.leafly.com
 
gwhunran said:
Lots of info on Lemon Cherry Gelato. Which has some interesting characteristics. :hmmmm: :bong:

Lemon Cherry Gelato Weed Strain Information | Leafly

Lemon Cherry Gelato is a extremely popular hybrid weed strain with several alleged origins. It could just be Gelato bagseed, aka a between Sunset Sherbet and Girl Scout Cookies. It can also be a type of Runtz, which is Gelato x Z. Now it is so popular, samples labeled 'LCG' surely include a...
www.leafly.com
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Definitely interesting thank you for the info .
 
West Hippie said:
Definitely interesting thank you for the info .
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I've never experienced "tingly" as an effect from marijuana as mentioned in the write up. :oops: :cheesygrinsmiley:
 
gwhunran said:
I've never experienced "tingly" as an effect from marijuana as mentioned in the write up. :oops: :cheesygrinsmiley:
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I had a tingly OG Kush but just the first joint mellow after the effect .
 
Here To the ones that didn't see the toddlers growing complete line up .
 
West Hippie said:
HereTime to add what has gone on in the tent from cloner to bucket . To the ones that didn't see the toddlers there
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Whats with the link it doesn't go anywhere informative
 
Let's try again i hit text instead of address .Here
 
Now that I have info on my Lemon Cherry thanks to gwhunran . So the rain is moving in to ruin the weekend as I haven't had enough the last five weeks.
I'm giving the progress just shy of the start of veg .
Date_TDSppm_WaterLevel+Temp_PH 1/23 700ppm 3 gallon 68.9°f 5.6
1/26 738ppm 1/2 gallon 76.5°f. 5.8
1/27. 740ppm -Static. -- 72.6°f. 5.9
1/28. 747ppm -static. --78.0°f. 6.0
1/29. 690ppm 1/4gallon 74.5°f. 5.9
1/30 684ppm. Static. 76.1°f. 5.8
1/31. 716ppm Static. 75.2°f. 5.8
2/01 655ppm. 3/8gallon. 75.7°f. 5.9
2/02. 603ppm. 1/4gallon 77.5°f 5.9
2/03. 518ppm. 3/8gallon 76.5°f. 5.9
2/04 482ppm 1/8 gallon. 75.4°f 5.9
Calibrate ph pen 7 for 7 on both
2/05. 478ppm. 1/8gallon. 73.2°f 5.9
2/06. 445ppm. 1/4gallon. 73.6°f 5.8
2/07. 413ppm. 1/8gallon 75.4°f 5.9
NEW 966ppm. 3gallons. 68.4°f 5.7
2/08. 891ppm. 1/4 gallon. 75.2°f 5.4
2/09. 816ppm. 1/4gallon. 73.4°f 6.2
As you can see she finally took off .
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Acapulco Gold catching up.
Days 39/25. 02/10/24
Date TDSppm WaterLevel+temp PH
1/26 860ppm add1/2 gal 76.8°f. 5.7
1/27 874ppm static. 72.9°f. 5.8
1/28 855ppm static. 77.7°f. 5.9
1/29 822ppm 1/5 gallon 75.9°f 5.8
1/30 817ppm static. 76.3°f 5.8
1/31 779ppm static. 75.4°f. 5.9
2/01 755ppm 1/2 gallon 75.9°f. 5.9
2/02 747ppm 1/5 gallon 78.3°f 6.0
2/03 709ppm static. 76.6°f. 6.0
2/04 668ppm 1/4 gallon 74.8°f 6.0
2/05 621ppm. 1/4gallon. 73.4°f 6.0
2/06 525ppm. 1/4gallon. 73.2°f 6.0
2/07 450ppm. 1/4gallon. 75.7°f 6.0
Fresh bucket
2/07 937ppm 3gallons 70.5°f 5.8
2/08 812ppm. 1/2 gallon. 75.7°f. 5.7
2/09 766ppm. 3/8gallon. 72.1°f 5.9
And for today's numbers
2/10 593ppm 1/2gallon. 76.1°f 6.2 adjusted to 5.6
Days 39/25
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Mandarin Cookies
Date TDSppm WaterLevel+temp PH
1/26 815ppm add1/2 gal 77.2°f 5.8
1/27 820ppm static. 73.0°f. 5.8
1/28 820ppm static. 77.5°f. 5.9
1/29 788ppm 1/5 gallon. 76.5°f. 5.9
1/30 787ppm static. 76.3°f. 5.9
1/31 762ppm static. 75.0°f. 6.0
2/01 749ppm 3/8gallon. 75.2°f. 6.0
2/02 717ppm 1/4 gallon 76.4°f. 6.0
2/03 675ppm 1/4gallon. 76.5°f. 6.1
2/04 625ppm 1/4gallon. 75.4°f. ..6.1
2/05 576ppm 1/4 gallon 73.2°f. 6.2
2/06 539ppm. 1/4gallon. 72.9°f. 6.1
2/07 478ppm. 1/4gallon. 75.2°f. 6.2
Fresh bucket
2/07 928ppm 3gallon. 70.7°f. 5.8
2/08 847ppm 1/2gallon. 75.7°f. 5.9
2/09 833ppm 3/8gallon. 72.9°f. 6.1
And today's numbers
2/10 629ppm. Q/2 gallon 75.4°f 6.2 adjustment to 5.6 PH
Days 39/25
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Dosido#33
Date TDSppm WaterLevel+temp PH
1/26 841ppm add 1/2gal 76.3°f. 5.8
1/27 855ppm static. 73.4°f 5.9
1/28 851ppm static. 76.8°f 5.9
1/29 848ppm 1/5 gallon. 75.9°f. 5.9
1/30 823ppm static. 76.1°f. 5.9
1/31 856ppm static. 75.7°f. 5.9
2/01 781ppm 1/4 gallon. 75.9°f. 5.9
2/02 790ppm 3/8gallon. 76.5°f. 6.0
2/03 755ppm 1/2 gallon. 76.0°f. 6.0
2/04 675ppm static. 76.1°f. 6.0
2/05 704ppm 1/8gallon. 74.1°f. 6.0
2/06 680ppm 1/8gallon. 73.6°f. 6.0
2/07 641ppm 1/8 gallon. 75.6°f. 6.0
Fresh bucket
2/07 930ppm 3gallon. 67.8°f 5.7
2/08 874ppm 1/8gallon. 76.6f. 5.9
2/09 841ppm 1/8gallon. 73.0°f 5.9
And today's numbers
2/10 763ppm 1/4gallon. 75.4°f 6.1
Days 32/18
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Runtz Muffin
Date TDSppm WaterLevel+Temp PH
1/26 802ppm upped1/2gal 76.1. 5.8
1/27 799ppm static. 72.9°f 5.9
1/28 830ppm static. 76.7°f 5.9
1/29 822ppm 1/8gallon. 74.1°f. 6.0
1/30 797ppm static. 76.5°f. 5.9
1/31 830ppm static. 75.7°f. 5.9
2/01 756ppm 1/2gallon. 75.9°f. 5.9
2/02 753ppm static. 76.5°f 6.0
2/03 727ppm 1/8gallon. 76.4°f. 6.0
2/04 673ppm 1/4gallon. 75.4°f. 6.0
2/05 640ppm. 1/8gallon. 74.1°f. 6.0
2/06 626ppm. Static. 73.8°f. 6.0
2/07 606ppm 1/8gallon. 75.4°f. 6.0
Fresh bucket
2/07 974ppm 3gallons. 74.8°f. 5.8
2/08 858ppm 3/8gallon. 75.9°f. 6.1
2/09 841ppm 1/8gallon. 74.1°f. 6.2
Today's numbers
2/10 779ppm. 3/8gallon. 75.9°f. 6.3
Adjustments to 5.9
Days 32/18
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Lemon Cherry today's numbers
TDS 702ppm
Water level down 3/8 gallon
Water temp 75.7°f
PH 6.3 adjusted to 5.9
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Todays before and after restraints
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Hope everyone is having a great weekend.
 
West Hippie said:
Flying Skull Z7 much safer than bleach .
Click to expand...
Total BS. Oxidizers are way more effective at treating pythium and other pathogens in water cultures. Enzymes and probiotics are not a remedy for high water temperature in DWC.

Have you ever used Bleach or any other oxidizers in hydro or where is your point of reference? Maybe "Z-7" is safer for your skin but that's about it.

There's many commercial chlorine based products like UC Roots, Pyth Off and Clearline to name a few, sodium hypochlorite(bleach) is however much more shelf stable compared to hypochlorous acid and easier and cheaper to buy.
 
West Hippie said:
Acapulco Gold catching up.
Days 39/25. 02/10/24
Date TDSppm WaterLevel+temp PH
1/26 860ppm add1/2 gal 76.8°f. 5.7
1/27 874ppm static. 72.9°f. 5.8
1/28 855ppm static. 77.7°f. 5.9
1/29 822ppm 1/5 gallon 75.9°f 5.8
1/30 817ppm static. 76.3°f 5.8
1/31 779ppm static. 75.4°f. 5.9
2/01 755ppm 1/2 gallon 75.9°f. 5.9
2/02 747ppm 1/5 gallon 78.3°f 6.0
2/03 709ppm static. 76.6°f. 6.0
2/04 668ppm 1/4 gallon 74.8°f 6.0
2/05 621ppm. 1/4gallon. 73.4°f 6.0
2/06 525ppm. 1/4gallon. 73.2°f 6.0
2/07 450ppm. 1/4gallon. 75.7°f 6.0
Fresh bucket
2/07 937ppm 3gallons 70.5°f 5.8
2/08 812ppm. 1/2 gallon. 75.7°f. 5.7
2/09 766ppm. 3/8gallon. 72.1°f 5.9
And for today's numbers
2/10 593ppm 1/2gallon. 76.1°f 6.2 adjusted to 5.6
Days 39/25
1000000350.jpg

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Mandarin Cookies
Date TDSppm WaterLevel+temp PH
1/26 815ppm add1/2 gal 77.2°f 5.8
1/27 820ppm static. 73.0°f. 5.8
1/28 820ppm static. 77.5°f. 5.9
1/29 788ppm 1/5 gallon. 76.5°f. 5.9
1/30 787ppm static. 76.3°f. 5.9
1/31 762ppm static. 75.0°f. 6.0
2/01 749ppm 3/8gallon. 75.2°f. 6.0
2/02 717ppm 1/4 gallon 76.4°f. 6.0
2/03 675ppm 1/4gallon. 76.5°f. 6.1
2/04 625ppm 1/4gallon. 75.4°f. ..6.1
2/05 576ppm 1/4 gallon 73.2°f. 6.2
2/06 539ppm. 1/4gallon. 72.9°f. 6.1
2/07 478ppm. 1/4gallon. 75.2°f. 6.2
Fresh bucket
2/07 928ppm 3gallon. 70.7°f. 5.8
2/08 847ppm 1/2gallon. 75.7°f. 5.9
2/09 833ppm 3/8gallon. 72.9°f. 6.1
And today's numbers
2/10 629ppm. Q/2 gallon 75.4°f 6.2 adjustment to 5.6 PH
Days 39/25
1000000351.jpg

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Dosido#33
Date TDSppm WaterLevel+temp PH
1/26 841ppm add 1/2gal 76.3°f. 5.8
1/27 855ppm static. 73.4°f 5.9
1/28 851ppm static. 76.8°f 5.9
1/29 848ppm 1/5 gallon. 75.9°f. 5.9
1/30 823ppm static. 76.1°f. 5.9
1/31 856ppm static. 75.7°f. 5.9
2/01 781ppm 1/4 gallon. 75.9°f. 5.9
2/02 790ppm 3/8gallon. 76.5°f. 6.0
2/03 755ppm 1/2 gallon. 76.0°f. 6.0
2/04 675ppm static. 76.1°f. 6.0
2/05 704ppm 1/8gallon. 74.1°f. 6.0
2/06 680ppm 1/8gallon. 73.6°f. 6.0
2/07 641ppm 1/8 gallon. 75.6°f. 6.0
Fresh bucket
2/07 930ppm 3gallon. 67.8°f 5.7
2/08 874ppm 1/8gallon. 76.6f. 5.9
2/09 841ppm 1/8gallon. 73.0°f 5.9
And today's numbers
2/10 763ppm 1/4gallon. 75.4°f 6.1
Days 32/18
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Runtz Muffin
Date TDSppm WaterLevel+Temp PH
1/26 802ppm upped1/2gal 76.1. 5.8
1/27 799ppm static. 72.9°f 5.9
1/28 830ppm static. 76.7°f 5.9
1/29 822ppm 1/8gallon. 74.1°f. 6.0
1/30 797ppm static. 76.5°f. 5.9
1/31 830ppm static. 75.7°f. 5.9
2/01 756ppm 1/2gallon. 75.9°f. 5.9
2/02 753ppm static. 76.5°f 6.0
2/03 727ppm 1/8gallon. 76.4°f. 6.0
2/04 673ppm 1/4gallon. 75.4°f. 6.0
2/05 640ppm. 1/8gallon. 74.1°f. 6.0
2/06 626ppm. Static. 73.8°f. 6.0
2/07 606ppm 1/8gallon. 75.4°f. 6.0
Fresh bucket
2/07 974ppm 3gallons. 74.8°f. 5.8
2/08 858ppm 3/8gallon. 75.9°f. 6.1
2/09 841ppm 1/8gallon. 74.1°f. 6.2
Today's numbers
2/10 779ppm. 3/8gallon. 75.9°f. 6.3
Adjustments to 5.9
Days 32/18
1000000353.jpg

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Lemon Cherry today's numbers
TDS 702ppm
Water level down 3/8 gallon
Water temp 75.7°f
PH 6.3 adjusted to 5.9
1000000344.jpg

1000000344.jpg


Todays before and after restraints
1000000375.jpg

1000000375.jpg


1000000378.jpg

1000000378.jpg

Hope everyone is having a great weekend.
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Nice and healthy plants West Hippie. :goodjob: 🍋
 
Wastei said:
Total BS. Oxidizers are way more effective at treating pythium and other pathogens in water cultures. Enzymes and probiotics are not a remedy for high water temperature in DWC.

Have you ever used Bleach or any other oxidizers in hydro or where is your point of reference? Maybe "Z-7" is safer for your skin but that's about it.

There's many commercial chlorine based products like UC Roots, Pyth Off and Clearline to name a few, sodium hypochlorite(bleach) is however much more shelf stable compared to hypochlorous acid and easier and cheaper to buy.
Click to expand...
Thanks for the info but Z7 has never failed me but I do use hydro guard also with it . Love my bright white roots . If it mucks up before I get them to a controlled climate I'll have to see what your fuss is all about .
 
Nice to see those healthy growing plants with some room to breathe, just in time to get tied down!
 
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