Yeah I wonder how well it would pass on those genetics if I self seeded it.
Maybe I’ll try that with clones of it sometime down the road- if that variegation sticks around and doesn’t get taken over by the green portion of the plant.
I’ve been eating and smoking the cob pretty much every day that I’ve had the luxury of being at home.
I didn’t have any on that trip last month because I was forced to bury my jar of it enroute to Vancouver. But I have been indulging a lot before and since.
I’m smoking the GT the most, followed closely by the Honduras and then the Mama Thai. I haven’t tried any of the P Chunk because it’s not my thing so much. I ate GT cob twice and both times I didn’t really enjoy it much- quite strong and a little too confusing for me. But I’ve been enjoying the GT to smoke.
The Honduras cob was a very nice high when I ate it. The MT less so. They seem to have gotten stronger while I was away.
Honestly I don’t feel like I have a great answer for you yet. I could blather a bunch about it but really - testing is in the early stage. I also really have to go back to the regular uncobbed versions of those strains and compare them.
It probably says something though that the cob is pretty well all I’ve smoked since I made them.
With the exception of this Chocolope that I picked up at a dispensary on my enchanting vacation. I’ve really been enjoying it. Actually I spilled the whole container of it in the hot tub tonight. But was just bobbing around merrily and I scooped it out with a strainer and put it in the cabin to dry. Bud washing.
It was sort of fun having buds floating all over in the bath. Made me feel classy. I quite recommend it.
I rearranged my rainwater collection system a little and reworked the platform on the right side to lower it to its max lowness, as low as I can go - to prepare for the sativas. Also that OGK is getting quite large. I have about two feet of working headroom now for the sativas. Not much.
This is the other GT cross. The taller one. Leaves are a little skinnier.