Oh my aching finger. Thanks I missed that the first time.
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Submerge the bud in water. Change water out every day. In about 3 to 5 days your bud has gotten rid of anything water soluble. Hang to air dry (some use fans). Done. No need to cure after.What the basic process? I've never heard of this method and I'm too lazy to google it. How long will you leave it in the water, and what will you do with it in the way of drying/curing after you take it out?
Oh my aching finger. Thanks I missed that the first time.
Ok, verdict is in. Water cured bud has virtually no smell. When smoked it was smooth but the taste reminded me of what a burning tire smells like. The high is about the same as the air cured. Would not recommend for smoking.
Some of the best bud I ever smoked was old school imported sativas in the 80s. It was always brown like that. Well cured and smooth.
So I thought the water cure made it look better...
Let me know if yours turns out any better on smoke flavor!This Dwarf Low Flyer bud weighed 15 grams after trimming. After drying for a day it weighs 11 grams ( 35% lighter/dryer).
I put it in about a pint (1/2 liter) of very soft water (~25 PPM) and then put it in the fridge at 37F (3C).
Next time, press the "macro" button...
I understand the science, but this still seems so wrong...
Let me know if yours turns out any better on smoke flavor!
I'm wondering what effect using cold vs room temp water would have on leeching the buds. I did mine at room temp so I'm happy to see you using cold temps.After 24 hours
The bud has swollen about 10%, making it hard to get it in and out of the jar. Otherwise it looks no different.
The look of the water is unchanged--no cloudiness or color change.
The water smells like cannabis, but not strongly.
The bud smells like cannabis--more so than the water.
I suspect that so far all that has happened is the bud has become saturated with water and that there has been only a little bit of leaching of its contents.
If the bud had dried first, if the bud had been ground, if the water was warmer, or if there was some circulation in the bottle, I suspect the process would go faster.
I changed the water and put the bottle back in the fridge.
Bud after 24 hours in 37 degree water
I'm wondering what effect using cold vs room temp water would have on leeching the buds. I did mine at room temp so I'm happy to see you using cold temps.
Isn't the water changed daily,and not left to brew??