Calling Santa... He is sending out Rudolf to rescue you... Just whisper in his ear where you want to go, he'll take you there
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Calling Santa... He is sending out Rudolf to rescue you... Just whisper in his ear where you want to go, he'll take you there
Tiny leg and a gigantic waist! Lol her stem will catch up. Looking groovy VG!I gave them their first feeding of Mega Crop yesterday. They seem like they have much less purpleing from the cold since it is a bit warmer in here. I hope the Mega Crop 2.0 version will have enough cal-mag in it. That last cold snap really locked out the mag.
Here is Lemon...And this weird looking sprout. Himalaya Gold has the spindley little stem until you get up by the cotyledons and then it doubles in thickness.Hopefully they will green up here in a day or two.
I went a bit light on the new nutes for the first feeding. I don't need more burn on them. It calls for 2g/gallon I went with 1.5g.
Mega crop smells like the dry molasses my granpappy use to put in the cattles winter feed. Not sure that I like it.
My granpappy used either Caro syrup or molasses in his coffee. Too sweet for me I like black coffee, damn near like to chew it. My favorite is the egg coffee I make when I used to go camping.That is what my nutes smell like. I try not to put them in my coffee.
My granpappy used either Caro syrup or molasses in his coffee. Too sweet for me I like black coffee, damn near like to chew it. My favorite is the egg coffee I make when I used to go camping.
Egg coffee is made in a percolator over the flames , all you do is mix an egg with your coffee grounds and brew. I'm willing to bet Angry Bird has tried it before as it is Swedish. It makes the coffee less bitter and gives it a silkier texture. It makes it much easier to strain also.I don't like sweet things in general, but really appreciate molasses because of it's complexity, kinda like chocolate. I enjoy bitter things, pretty much just drink red bird espresso.
What is egg coffee? and is one required to poke it?
I finally tried poking with a local bock, I see how it slightly warms the beer to make it appear sweeter while curling the head, it's a nice little effect.
Not a fan of corn syrup.
Egg coffee is made in a percolator over the flames , all you do is mix an egg with your coffee grounds and brew. I'm willing to bet Angry Bird has tried it before as it is Swedish. It makes the coffee less bitter and gives it a silkier texture. It makes it much easier to strain also.
Cool that you tried poking. I've only done it once here this winter. I've been busy trying to stop hell from freezing over.