- Thread starter
- #341
That's how I do my daily sample.
In the fan oven at around 100 F, I lay it on the bottom shelf with only top heat.
The tunnel encourages vectorized air-flow over the buds (broken up small to maximize surface area).
It also protects the buds from the direct heat of the oven elements.
After 20 mins I move the bits around with my fingers, 10-20 mins later it's ready to smoke
In the fan oven at around 100 F, I lay it on the bottom shelf with only top heat.
The tunnel encourages vectorized air-flow over the buds (broken up small to maximize surface area).
It also protects the buds from the direct heat of the oven elements.
After 20 mins I move the bits around with my fingers, 10-20 mins later it's ready to smoke